Global Comfort: Chicken Noodles With A Fusion Flair

Posted on

This chicken noodle soup recipe takes the comforting flavors of the classic and infuses it with a touch of Asian inspiration, creating a unique and delicious fusion dish.


Easy Chicken Chow Mein Recipe by Food Fusion
Easy Chicken Chow Mein Recipe by Food Fusion

1 whole chicken, cut into pieces (or 4 boneless, skinless chicken breasts)

  • 8 cups low-sodium chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 cup sliced shiitake mushrooms
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 package (12 oz) dried egg noodles
  • Salt and freshly ground black pepper to taste
  • Chopped fresh cilantro, for garnish (optional)

  • Directions:

    1. In a large pot, combine the chicken, chicken broth, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
    2. Remove chicken from the pot and shred with two forks. Set aside.
    3. Add the red bell pepper, broccoli, and shiitake mushrooms to the pot. Simmer for an additional 5-7 minutes, or until vegetables are tender-crisp.
    4. Stir in the soy sauce, rice vinegar, and sesame oil. Season with salt and pepper to taste.
    5. Return the shredded chicken to the pot.
    6. In a separate pot, cook the egg noodles according to package instructions.
    7. Drain the noodles and add them to the soup pot.
    8. Stir gently to combine and heat through for an additional minute.
    9. Serve hot, garnished with fresh cilantro (optional).

    Nutrition Facts (per serving)

    Calories: Approximately 400 (depending on specific ingredients used)

  • Protein: 30g
  • Fat: 15g
  • Carbs: 30g
  • Sodium: 800mg (depending on the sodium content of your chicken broth)

  • Note: These are approximate nutrition facts and may vary depending on the ingredients used.


    This chicken noodle fusion recipe is a delicious and easy way to add some variety to your classic comfort food routine. The combination of Asian-inspired flavors with the familiar warmth of chicken noodle soup creates a satisfying and unique dish that is sure to please the whole family.


    1. Can I use boneless, skinless chicken breasts instead of a whole chicken?

    Absolutely! Simply substitute 4 boneless, skinless chicken breasts for the whole chicken. Adjust the cooking time slightly, simmering the breasts for 15-20 minutes, or until cooked through.

    2. What vegetables can I substitute in this recipe?

    Feel free to experiment with different vegetables based on your preferences. Some good options include carrots, snap peas, baby corn, or green beans.

    3. Can I make this recipe vegetarian?

    Yes, you can easily make this recipe vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You may also want to add additional protein sources like tofu or tempeh.

    4. How can I make this recipe spicier?

    If you like a little heat, you can add a pinch of red pepper flakes or a chopped fresh chili pepper to the pot while simmering the chicken. You can adjust the amount to your desired level of spice.

    5. Can I freeze leftover chicken noodle fusion soup?