Tips To Prepare Pancakes From Scratch The Best

Posted on

Pancakes are a breakfast staple, perfect for lazy mornings or weekend brunches. But forget the boxed mix! Making pancakes from scratch is surprisingly easy and yields far superior results. These fluffy, golden beauties are bursting with flavor and can be customized with your favorite toppings.

This recipe makes enough for a family of four, but you can easily double or triple it to feed a crowd.

Good Old-Fashioned Pancakes
Good Old-Fashioned Pancakes


1 1/2 cups all-purpose flour

  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons melted butter

  • Directions:

    1. Whisk the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

    2. Combine the Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.

    3. Wet Meets Dry: Create a well in the center of the dry ingredients. Slowly pour the wet ingredients into the well and gently whisk until just combined. Don’t overmix! A few lumps are perfectly fine.

    4. Heat Up the Griddle: Preheat a lightly greased griddle or large skillet over medium heat.

    5. Pour and Flip: Pour about 1/4 cup of batter for each pancake onto the griddle. Cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges start to set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.

    6. Serve and Enjoy: Serve your pancakes immediately with your favorite toppings like fresh fruit, maple syrup, whipped cream, chocolate chips, or nuts.

    Nutrition Facts (per pancake):

    Calories: 200

  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 250mg
  • Carbohydrates: 28g
  • Sugar: 12g
  • Protein: 5g

  • Please note: This is an approximate nutritional value and may vary depending on the specific ingredients you use.


    Making pancakes from scratch is a rewarding experience. Not only is it a fun activity to do with family and friends, but it also allows you to control the ingredients and customize the flavor to your liking. The end result is a stack of fluffy, delicious pancakes that are sure to become a weekend tradition.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of milk?

    Absolutely! You can substitute whole milk for a richer flavor, almond milk or coconut milk for a dairy-free option, or even buttermilk for extra fluffiness.

    2. What can I do if my pancakes are too dry?

    If your batter seems too thick, add a tablespoon or two of milk until it reaches a smooth, pourable consistency.

    3. What can I do if my pancakes are too flat?

    Make sure you’re using enough baking powder. You can also try separating the egg white and beating it to stiff peaks before folding it gently into the batter. This will add air and create a lighter texture.

    4. How can I keep my pancakes warm?

    Pre-heat your oven to the lowest setting (around 200°F). Place a baking sheet inside and keep your cooked pancakes on the sheet in the oven to stay warm while you finish cooking the rest of the batch.

    5. Can I make these pancakes ahead of time?

    Yes, you can! Pancakes can be cooked and stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave before serving.