Fresh And Tangy: Authentic New Zealand Coleslaw Recipe

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Coleslaw Recipe #1: Classic Creamy Coleslaw

Ingredients:

Classic Coleslaw – Just a Mum’s Kitchen

1/2 head of cabbage, shredded
1 carrot, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Steps:

In a large bowl, combine the shredded cabbage and grated carrot.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well coated.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Coleslaw Recipe #2: Tangy Asian Slaw

Ingredients:

1/2 head of red cabbage, shredded
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon ginger, grated
1/4 cup cilantro, chopped

Steps:

In a large bowl, combine the shredded red cabbage and cilantro.
In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and ginger.
Pour the dressing over the cabbage mixture and toss until well coated.
Refrigerate for at least 30 minutes before serving to allow the flavors to blend.