Guide To Serve Mississippi Roast Recipe Instant Pot Easy

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Craving a fall-apart tender roast with minimal effort? Look no further than the Mississippi roast! This recipe has become a favorite for its simplicity and delicious results, and the Instant Pot makes it even easier. In under 2 hours, you can have a flavorful and satisfying meal ready for the whole family. This recipe is perfect for busy weeknights or relaxed weekend meals.

Ingredients:

Instant Pot Mississippi Pot Roast
Instant Pot Mississippi Pot Roast

2-3 pound chuck roast (beef chuck shoulder roast)

  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 packet pepperoncini peppers (optional)
  • 8 oz beef broth

  • Directions:

    1. Place the chuck roast in your Instant Pot.
    2. Sprinkle the ranch dressing mix, au jus gravy mix, and pepperoncini peppers (if using) over the roast.
    3. Pour the beef broth around the roast, taking care not to rinse off the seasoning mix.

    Pro Tip: If your roast doesn’t fit comfortably in the Instant Pot, you can trim some of the fat or cut it in half.

    4. Close the lid of your Instant Pot and ensure the pressure valve is set to “Sealing.”
    5. Select the “Manual” cooking option and set the timer for 80 minutes.

    Note: Cooking times may vary slightly depending on the thickness of your roast.

    6. Once the cooking cycle is complete, let the pressure release naturally for 10 minutes. Then, carefully release any remaining pressure manually.

    7. Remove the roast from the Instant Pot and shred it with two forks. You can discard the excess fat if desired.
    8. Return the shredded meat to the pot and stir it to coat it in the delicious juices.

    Serving Suggestions:

    Serve the Mississippi roast over mashed potatoes, rice, or noodles. You can also add your favorite vegetables on the side.

    Nutrition Facts (per serving)

    Calories: Approximately 400-500 (depending on the fat content of the roast)

  • Fat: 25-30 grams
  • Protein: 40-50 grams
  • Carbohydrates: 5-10 grams (depending on how you serve it)

  • Please note: These are just approximate values. The actual nutritional content of your Mississippi roast will vary depending on the specific ingredients you use.

    Conclusion

    The Mississippi roast is a fuss-free recipe that delivers big on flavor. The Instant Pot makes it even easier to prepare this delicious dish. With minimal prep and cooking time, you can have a satisfying and comforting meal on the table in no time. So ditch the takeout menus and give this recipe a try!

    FAQs After The Conclusion

    1. Can I use a different type of roast?

    Yes, you can! While chuck roast is the most commonly used cut for Mississippi roast, you can also use other cuts of beef such as rump roast or bottom round roast. Just keep in mind that cooking times may vary slightly depending on the thickness of the cut.

    2. Do I have to use the pepperoncini peppers?

    No, the pepperoncini peppers are optional. They add a mild spice to the dish, but you can leave them out if you prefer a milder flavor.

    3. Can I thicken the sauce in the Instant Pot?

    Yes, you can thicken the sauce in the Instant Pot after the roast is cooked. Here are two options:

    Option 1: Set the Instant Pot to “Sauté” and cook for a few minutes, stirring occasionally, until the sauce thickens to your desired consistency.

  • Option 2: Whisk together a cornstarch slurry (1 tablespoon cornstarch with 1 tablespoon of water) and slowly add it to the pot while stirring constantly. Bring the sauce to a simmer and cook for a minute or two, until thickened.

  • 4. What are some good side dishes to serve with Mississippi roast?

    There are many great side dishes that pair well with Mississippi roast. Here are a few ideas:

    Mashed potatoes

  • Rice
  • Noodles
  • Roasted vegetables
  • Green beans
  • Salad

  • 5. Can I make this recipe in a slow cooker?