Enjoy A Taste Of New Zealand With This Whisky Sour Recipe

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Classic Whisky Sour

Ingredients:

Marmalade Whisky Sour
Marmalade Whisky Sour

2 oz whisky
1 oz fresh lemon juice
¾ oz simple syrup
Lemon twist, for garnish

Steps:

Fill a shaker with ice and add whisky, lemon juice, and simple syrup.
Shake well and strain into a rocks glass filled with ice.
Garnish with a lemon twist.

Maple Whisky Sour

Ingredients:

2 oz whisky
1 oz fresh lemon juice
½ oz maple syrup
Orange slice, for garnish

Steps:

Combine whisky, lemon juice, and maple syrup in a shaker with ice.
Shake well and strain into a chilled glass.
Garnish with an orange slice.

Gingerbread Whisky Sour

Ingredients:

2 oz whisky
1 oz fresh lemon juice
½ oz gingerbread syrup
Cinnamon stick, for garnish

Steps:

In a shaker, combine whisky, lemon juice, and gingerbread syrup with ice.
Shake well and strain into a glass.
Garnish with a cinnamon stick.