How To Prepare Muah Chee Recipe Thermomix Easy

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Craving chewy, delightful muah Chee (pronounced moo-ah chee)? Look no further! This Thermomix recipe allows you to whip up this popular Southeast Asian dessert in minutes, without needing any fancy equipment.


Delicious Muah Chee Recipe for Thermomix
Delicious Muah Chee Recipe for Thermomix

1 cup glutinous rice flour

  • 1/2 cup water
  • 1/4 cup palm sugar, roughly chopped (or brown sugar)
  • 1/4 teaspoon salt
  • 1/4 cup pandan leaves, tied into a knot (optional)
  • 1 cup water, for boiling
  • Toasted peanuts and sesame seeds, for garnish (optional)

  • Directions:

    1. Grind the Rice Flour: Place the glutinous rice flour in the Thermomix bowl and mill for 30 seconds / speed 10.

    2. Combine Dry Ingredients: Add the palm sugar and salt to the milled rice flour. Scrape down the sides of the bowl with a spatula, ensuring everything is evenly combined.

    3. Extract Pandan Flavor (Optional): If using pandan leaves, add them to the Thermomix bowl along with the water. Heat for 5 minutes / Varoma / speed 1. Strain the mixture through a fine-mesh sieve to discard the leaves, reserving the flavored water.

    4. Cook the Dough: Discard any remaining water in the Thermomix bowl. Add the reserved pandan water (or plain water if not using pandan leaves) to the dry ingredients. Knead for 2 minutes / Interval / knead.

    5. Form the Mochi Balls: Lightly dust your work surface with some glutinous rice flour. Transfer the dough from the Thermomix bowl to the prepared surface. Knead the dough briefly until smooth. Pinch off small pieces of dough and roll them into balls, about 1 inch in diameter.

    6. Boil the Muah Chee: Bring a large pot of water to a boil. Carefully drop the muah chee balls into the boiling water. They will float once cooked. Cook for 3-4 minutes, or until they become translucent.

    7. Drain and Serve: Using a slotted spoon, remove the cooked muah chee from the boiling water and drain any excess water. Coat the muah chee balls in a shallow dish of toasted peanuts and sesame seeds (optional). Serve warm, drizzled with melted palm sugar or your favorite syrup (optional).

    Nutrition Facts (per serving, approximate):

    Calories: 200

  • Carbohydrates: 40g
  • Protein: 2g
  • Fat: 2g
  • Sugar: 20g

  • Note: These are approximate values and may vary depending on the specific ingredients used.


    This Thermomix muah chee recipe is a breeze to make, offering a delightful and chewy treat with minimal effort. So ditch the takeout menus and whip up a batch of these delectable mochi balls for a fun and satisfying dessert experience!

    Frequently Asked Questions (FAQs)

    1. Can I substitute glutinous rice flour with another type of flour?

    Unfortunately, glutinous rice flour is crucial for achieving the signature chewy texture of muah chee. Other flours, like wheat flour or all-purpose flour, will not provide the same results.

    2. What if I don’t have a Thermomix?

    While the Thermomix simplifies the process, you can still make muah chee on the stovetop. Follow the same steps for combining the dry ingredients and water. However, instead of the Thermomix, cook the dough in a pot over low heat, stirring constantly, until it thickens and becomes translucent.

    3. How can I store leftover muah chee?

    Store leftover muah chee in an airtight container in the refrigerator for up to 2 days. Reheat them in a microwave for a few seconds until slightly softened.

    4. Can I freeze muah chee?

    Yes, you can freeze muah chee for up to 2 months. Allow them to thaw completely at room temperature before reheating.

    5. What are some other flavor variations for muah chee?