Easy Peach Cobbler With Cake Mix: A Delicious Shortcut

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This irresistible peach cobbler recipe is a summertime classic made even easier with a boxed cake mix! Packed with juicy peaches and a buttery, crumbly topping, it’s the perfect dessert to whip up for a crowd or a cozy night in. Plus, it requires minimal ingredients and comes together in under an hour.


Easy Peach Cobbler
Easy Peach Cobbler

1 (7.5 oz) can sliced peaches in heavy syrup, undrained

  • 1 (15.25 oz) box yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

  • Directions:

    1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

    2. In a large bowl, combine the undrained peaches with their syrup. Set aside.

    3. In a separate bowl, whisk together the cake mix, melted butter, sugar, flour, cinnamon, and nutmeg until a crumbly mixture forms.

    4. Pour the peach mixture into the prepared baking dish. Evenly distribute the crumbly topping over the peaches.

    5. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.

    6. Remove from the oven and let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

    Optional: For an extra touch of decadence, sprinkle the cobbler with a tablespoon of sliced almonds before baking.

    Nutrition Facts (per serving)

    Please note: This is an approximate nutritional value based on the listed ingredients. It will vary depending on the specific brands of cake mix and peaches used.

    Calories: 400

  • Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 35mg
  • Sodium: 250mg
  • Carbohydrates: 50g
  • Sugar: 35g
  • Protein: 4g

  • Conclusion

    This peach cobbler recipe with cake mix is a guaranteed crowd-pleaser. It’s simple to prepare, uses readily available ingredients, and delivers a delicious combination of soft, juicy peaches and a buttery, crumbly topping. Perfect for potlucks, barbecues, or a delightful summer dessert, this recipe is sure to become a new favorite!

    Frequently Asked Questions (FAQs)

    1. Can I use fresh peaches instead of canned peaches?

    Absolutely! Simply peel, slice, and use 4-5 cups of fresh peaches in place of the canned peaches. You may need to adjust the baking time slightly, depending on the ripeness of your peaches.

    2. What kind of cake mix can I use?

    Any flavor of cake mix will work! Vanilla, spice cake, or even a lemon cake mix can add a unique twist to the recipe.

    3. Do I need to preheat the oven before adding the batter?

    Yes, preheating the oven ensures even baking. A cold oven can result in a soggy bottom crust.

    4. How can I tell when the cobbler is done?

    The cobbler is done when the topping is golden brown and the filling is bubbly. You can also insert a toothpick into the center of the cobbler. If it comes out clean, the cobbler is ready.

    5. Can I make this cobbler ahead of time?

    Yes, you can assemble the cobbler and store it in the refrigerator for up to 24 hours before baking. Then, simply bake it according to the instructions, adding a few extra minutes to the baking time if needed.