How To Prepare Christmas Cookie Recipes Easy Easy

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Spreading holiday cheer is all about creating warm memories, and what better way than with delicious homemade Christmas cookies? This collection features a variety of easy-to-follow recipes that are perfect for bakers of all skill levels. From the classic sugar cookie to festive gingerbread men, these treats are sure to be a hit with friends, family, and Santa himself!

Classic Sugar Cookies

M&M Christmas Cookies
M&M Christmas Cookies

These melt-in-your-mouth cookies are a Christmas staple. Decorate them with colorful icing for a personalized touch.

# Ingredients:

1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon salt

  • # Directions:

    1. In a large bowl, cream together the butter and sugar until light and fluffy.
    2. Beat in the egg and vanilla extract until well combined.
    3. In a separate bowl, whisk together the flour and salt.
    4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    5. Chill the dough for at least 30 minutes.
    6. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
    7. Roll out the dough on a lightly floured surface to about ¼-inch thickness.
    8. Cut out desired shapes using cookie cutters.
    9. Place cookies on prepared baking sheets and bake for 10-12 minutes, or until golden brown around the edges.
    10. Let cookies cool completely before decorating with icing.

    Festive Gingerbread Men

    These adorable gingerbread men are a fun and festive addition to any Christmas cookie platter.

    # Ingredients:

    1 cup (2 sticks) unsalted butter, softened

  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

  • # Directions:

    1. In a large bowl, cream together the butter and brown sugar until light and fluffy.
    2. Beat in the egg and vanilla extract until well combined.
    3. In a separate bowl, whisk together the flour, ginger, cinnamon, nutmeg, and salt.
    4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    5. Chill the dough for at least 30 minutes.
    6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
    7. Roll out the dough on a lightly floured surface to about ¼-inch thickness.
    8. Cut out gingerbread men shapes using cookie cutters.
    9. Place cookies on prepared baking sheets and bake for 10-12 minutes, or until golden brown around the edges.
    10. Let cookies cool completely before decorating with icing or royal icing for a more defined look.

    Double Chocolate Chunk Cookies

    These decadent chocolate cookies are packed with rich flavor and chewy goodness.

    # Ingredients:

    1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (optional)

  • # Directions:

    1. In a large bowl, cream together the butter and sugars until light and fluffy.
    2. Beat in the eggs and vanilla extract one at a time, mixing well after each addition.
    3. In a separate bowl, whisk together the flour, baking soda, and salt.
    4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    5. Stir in the chocolate chips and walnuts, if using.
    6. Drop by rounded tablespoons onto prepared baking sheets lined with parchment paper.
    7. Preheat oven to 375°F (190°C). Bake for 10-12 minutes, or until cookies are golden brown around the edges and slightly soft in the center.
    8. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

    Nutrition Facts: (Please note that these are approximate values and will vary depending on the specific ingredients used)

    Calories: Varies by recipe

  • Fat: Varies by recipe
  • Saturated Fat: Varies by recipe
  • Carbohydrates: Varies by recipe
  • Sugar: Varies by recipe
  • Protein: Varies by recipe

  • Conclusion