Easy And Fluffy Bisquick Dumplings For Soups And Stews

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Dumplings are a comforting and versatile dish enjoyed worldwide. They can be filled with savory ingredients like meat and vegetables or sweet options like fruit. But making them from scratch can seem daunting. This recipe takes the stress out of dumpling creation by utilizing Bisquick baking mix, resulting in fluffy and delicious dumplings in a fraction of the time.

Ingredients:

Easy Bisquick Dumplings
Easy Bisquick Dumplings

2 cups Bisquick baking mix

  • ¾ cup milk
  • ¼ teaspoon salt
  • Vegetable oil, for frying (about ½ cup)
  • For Savory Dumplings:
  • ½ pound ground meat (beef, pork, or chicken)
  • ½ cup chopped vegetables (onion, carrots, cabbage, etc.)
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • For Sweet Dumplings:
  • ½ cup chopped fruit (apples, berries, cherries, etc.)
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon (optional)

  • Directions:

    1. Prepare the Filling (Choose Savory or Sweet):

  • Savory: Brown the ground meat in a pan with a drizzle of oil. Drain any excess fat. Add chopped vegetables and cook until softened. Stir in soy sauce, ginger, salt, and pepper. Set aside to cool slightly.
  • Sweet: In a bowl, combine chopped fruit, sugar, cornstarch, and cinnamon (if using). Mix well and set aside.

  • 2. Make the Dough:

  • In a large bowl, whisk together Bisquick mix, milk, and salt. The dough should be slightly sticky but manageable.

  • 3. Shape the Dumplings:

  • Lightly flour a clean surface. Scoop a heaping tablespoon of dough and roll it into a ball. Flatten the ball into a disc about ½-inch thick.
  • Place a spoonful of filling in the center of the dough disc.
  • Pinch the edges of the dough together to form a half-moon shape, making sure it’s sealed tightly. Repeat with remaining dough and filling.

  • 4. Fry the Dumplings:

  • Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add the dumplings in batches, avoiding overcrowding the pan.
  • Fry for 2-3 minutes per side, or until golden brown and cooked through.
  • Drain on paper towels to remove excess oil.

  • 5. Serve:

  • Enjoy your Bisquick dumplings warm on their own or with your favorite dipping sauce, such as soy sauce, chili oil, or sweet and sour sauce.

  • Nutrition Facts (per dumpling, approximate):

    Calories: 150-200 (depending on filling)

  • Fat: 5-10g
  • Carbohydrates: 20-25g
  • Protein: 5-10g

  • Conclusion:

    Bisquick dumplings are a lifesaver for busy weeknights or when you’re craving a comforting and delicious homemade meal. With this recipe, you can create both savory and sweet variations to suit your taste buds. Plus, the ease of using Bisquick makes it a perfect option for beginner cooks or those short on time. So, ditch the takeout menus and whip up a batch of these delightful dumplings!

    Frequently Asked Questions:

    1. Can I use a different type of milk? Yes, you can substitute non-dairy milk alternatives like almond milk or oat milk in equal amounts.

    2. What are some other savory filling options? You can experiment with different types of ground meat, shredded chicken, tofu crumbles, or even leftover vegetables.

    3. How can I steam the dumplings instead of frying them? For a healthier option, you can steam the dumplings in a steamer basket for 10-12 minutes, or until cooked through.

    4. Can I freeze the dumplings? Yes, uncooked dumplings can be frozen for up to 3 months. Simply arrange them in a single layer on a baking sheet and freeze them solid. Then, transfer them to a freezer bag for storage. Cook frozen dumplings for a few extra minutes until heated through.