Down Under Delight: The Ultimate Mai Tai Recipe From Australia

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Classic Mai Tai Recipe

Ingredients:

Mai Tai cocktail recipe
Mai Tai cocktail recipe

2 oz aged rum
1 oz orange liqueur
1 oz lime juice
1/2 oz orgeat syrup
1/2 oz simple syrup
Crushed ice
Mint sprig and lime wedge, for garnish

Steps:

Fill a cocktail shaker with ice.
Add rum, orange liqueur, lime juice, orgeat syrup, and simple syrup to the shaker.
Shake well to combine all ingredients.
Fill a glass with crushed ice.
Strain the cocktail into the glass over the ice.
Garnish with a mint sprig and lime wedge.
Serve and enjoy!

Mai Tai Smash Recipe

Ingredients:

2 oz white rum
1 oz pineapple juice
1/2 oz lime juice
1/2 oz orgeat syrup
1/4 oz falernum syrup
Pineapple wedge and cherry, for garnish

Steps:

Combine rum, pineapple juice, lime juice, orgeat syrup, and falernum syrup in a cocktail shaker with ice.
Shake well to mix all ingredients.
Strain into a glass filled with crushed ice.
Garnish with a pineapple wedge and cherry.
Enjoy your refreshing Mai Tai Smash!

Coconut Mai Tai Recipe

Ingredients:

2 oz coconut rum
1 oz dark rum
1 oz coconut cream
1/2 oz lime juice
1/2 oz orange juice
1/4 oz grenadine
Pineapple slice and cherry, for garnish

Steps:

Combine coconut rum, dark rum, coconut cream, lime juice, orange juice, and grenadine in a cocktail shaker with ice.
Shake well to blend all ingredients.
Strain into a glass filled with ice.
Garnish with a pineapple slice and cherry.
Sip on this tropical Coconut Mai Tai and transport yourself to a beach paradise!