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The dirty martini, a sophisticated cocktail with a surprisingly simple recipe, has become a favorite on Reddit for its clean, crisp taste and versatility. This guide will take you through everything you need to know to craft the perfect dirty martini at home, from gathering the ingredients to shaking it up like a pro.


My go to - Dirty Vodka Martini w/ Blue cheese stuffed olives : r
My go to – Dirty Vodka Martini w/ Blue cheese stuffed olives : r

2 oz Gin (high-quality for best results)

  • ¾ oz Dry Vermouth
  • Olive brine (to taste, start with a splash)
  • 3 Green olives (for garnish)

  • Shaken, Not Stirred: Instructions

    1. Chill Your Glass: The key to a perfect martini is a nice, cold serving temperature. Fill your martini glass (or a coupe glass, if you prefer) with ice and water. Let it sit for a few minutes while you gather your other ingredients.
    2. Measure Your Spirits: Precision is important for a balanced cocktail. Use a jigger to measure out your gin and dry vermouth.
    3. Embrace the Brine: The “dirty” part of the dirty martini comes from the olive brine. Start with a splash, about ¼ oz, and adjust to your taste preference. You can always add more later!
    4. Shake it Up: Empty the ice water from your glass and add the gin, vermouth, and olive brine. Fill the shaker with ice and shake vigorously for 15-20 seconds. Aim for a nice, frothy layer on top.
    5. Strain and Garnish: Strain the martini mixture into your chilled glass, discarding the ice. Garnish with your three green olives and enjoy!

    Dirty Martini Nutrition Facts (per serving)

    Calories: 160

  • Fat: 0g
  • Carbohydrates: 0g
  • Sugar: 0g
  • Protein: 0g
  • Sodium: (Varies depending on olive brine amount)

  • Note: These are approximate values based on standard ingredients.

    Conclusion: Cheers to a Classic!

    The dirty martini is a timeless cocktail that’s easy to make at home and perfect for any occasion. With its clean, refreshing taste and sophisticated presentation, it’s no wonder it’s a Reddit favorite. So, gather your ingredients, grab your shaker, and get ready to impress your friends with your bartending skills!

    Dirty Martini FAQs:

    1. What kind of gin should I use?

    For a classic dirty martini, choose a London Dry Gin. These gins have a juniper-forward flavor that pairs well with the olive brine. However, feel free to experiment with other gins to find your perfect match!

    2. Can I use vodka instead of gin?

    Yes! A “dirty vodka martini” is a popular variation. Just substitute the gin for the same amount of vodka.

    3. What if I don’t like olives?

    No problem! You can still enjoy a dirty martini without the olives. Just skip the garnish or try a different type of garnish, like a lemon twist or a sprig of rosemary.

    4. How strong is a dirty martini?

    A standard dirty martini has an alcohol content of around 28-30%. This can vary depending on the proof of your gin.

    5. How can I make a larger batch of dirty martinis?

    Simply multiply the recipe ingredients by the desired number of servings. Use a larger pitcher to shake the cocktail and a strainer to separate the ice from the drink.