Deliciously Sweet: Ondeh Ondeh Cake Recipe Singapore

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Classic Ondeh Ondeh Cake Recipe

Point: This classic ondeh ondeh cake recipe combines the traditional flavors of pandan and gula melaka in a moist and delicious cake.

Step 1: Preheat the oven to 180°C and grease a round cake pan with butter and line with parchment paper.

Ondeh Ondeh Cake - Prima Flour
Ondeh Ondeh Cake – Prima Flour

Step 2: In a mixing bowl, cream together 200g of butter and 200g of sugar until light and fluffy.

Step 3: Add in 4 eggs, one at a time, mixing well after each addition.

Step 4: Fold in 200g of self-raising flour and 1 tsp of pandan essence until well combined.

Step 5: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: In a small saucepan, melt 100g of gula melaka with 50ml of water over low heat until smooth. Set aside to cool.

Step 7: Once the cake has cooled, poke holes all over the top of the cake and pour the gula melaka mixture over the cake.

Step 8: Sprinkle desiccated coconut on top of the cake and serve.

Unique Ondeh Ondeh Cupcake Recipe

Point: These ondeh ondeh cupcakes are a fun twist on the classic dessert, perfect for parties and gatherings.

Step 1: Preheat the oven to 180°C and line a muffin tin with cupcake liners.

Step 2: In a mixing bowl, cream together 150g of butter and 150g of sugar until light and fluffy.

Step 3: Add in 2 eggs, one at a time, mixing well after each addition.

Step 4: Fold in 150g of self-raising flour, 1 tsp of pandan essence, and 1/2 cup of desiccated coconut until well combined.

Step 5: Divide the batter evenly among the cupcake liners and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: In a small saucepan, melt 50g of gula melaka with 25ml of water over low heat until smooth. Set aside to cool.

Step 7: Once the cupcakes have cooled, poke holes in the top of each cupcake and pour the gula melaka mixture over the cupcakes.

Step 8: Sprinkle more desiccated coconut on top of the cupcakes and serve.

Innovative Ondeh Ondeh Cheesecake Recipe

Point: This ondeh ondeh cheesecake is a decadent and creamy dessert that combines the flavors of pandan, gula melaka, and cream cheese.

Step 1: Preheat the oven to 160°C and grease a springform pan with butter.

Step 2: In a food processor, blend 200g of digestive biscuits until fine crumbs form. Add in 100g of melted butter and pulse until combined.

Step 3: Press the biscuit mixture into the bottom of the springform pan and refrigerate for 30 minutes.

Step 4: In a mixing bowl, beat 500g of cream cheese, 200g of sugar, and 1 tsp of pandan essence until smooth.

Step 5: Add in 4 eggs, one at a time, mixing well after each addition.

Step 6: Pour the cream cheese mixture over the chilled biscuit base and bake for 50-55 minutes, or until the center is set.

Step 7: In a small saucepan, melt 150g of gula melaka with 75ml of coconut milk over low heat until smooth. Set aside to cool.

Step 8: Once the cheesecake has cooled, drizzle the gula melaka mixture over the top of the cheesecake and refrigerate for at least 4 hours before serving.