Deliciously Sweet: A Recipe For Homemade Rice Dumplings

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Classic Sweet Rice Dumplings

– Ingredients:
– 2 cups glutinous rice flour
– 1/2 cup sugar
– 1/2 cup water
– 1/4 cup sesame seeds
– 1/4 cup grated coconut
– Steps:
1. In a mixing bowl, combine glutinous rice flour and sugar.
2. Slowly add water and mix until a dough forms.
3. Divide the dough into small balls and flatten them slightly.
4. Fill each ball with sesame seeds and pinch to seal.
5. Boil the dumplings in water for 10-15 minutes until they float to the surface.
6. Remove and roll in grated coconut before serving.

Chocolate-filled Sweet Rice Dumplings

– Ingredients:
– 2 cups glutinous rice flour
– 1/2 cup sugar
– 1/2 cup water
– 1/4 cup cocoa powder
– 1/4 cup chocolate chips
– Steps:
1. Follow the same steps as the classic recipe, but add cocoa powder to the dough.
2. Fill each ball with chocolate chips before sealing.
3. Boil the dumplings as usual and serve with a drizzle of melted chocolate on top.

Mango Sticky Rice Dumplings

Sweet Rice Dumpling Recipe (Tangyuan 汤圆)
Sweet Rice Dumpling Recipe (Tangyuan 汤圆)

– Ingredients:
– 2 cups glutinous rice flour
– 1/2 cup sugar
– 1/2 cup coconut milk
– 1 ripe mango, diced
– 1/4 cup toasted coconut flakes
– Steps:
1. Mix glutinous rice flour, sugar, and coconut milk to form a dough.
2. Flatten the dough balls and fill with diced mango.
3. Steam the dumplings for 15-20 minutes until cooked through.
4. Serve with a sprinkle of toasted coconut flakes on top.