Deliciously Spicy: Panang Curry Beef Recipe

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Classic Panang Curry Beef

Point: This traditional Thai dish is rich and creamy, with a perfect balance of sweet, salty, and spicy flavors.

Beef panang curry
Beef panang curry

Step 1: Heat a tablespoon of oil in a pan and add sliced beef. Cook until browned on all sides.

Step 2: Add Panang curry paste, coconut milk, and a splash of fish sauce. Simmer until the beef is tender.

Step 3: Garnish with fresh basil leaves and sliced red chilies. Serve hot with steamed rice.

Spicy Panang Curry Beef Stir-Fry

Point: This fiery dish combines the bold flavors of panang curry with the seared goodness of stir-fried beef.

Step 1: Marinate thinly sliced beef in a mixture of soy sauce, sesame oil, and red curry paste for at least 30 minutes.

Step 2: Heat a wok with oil and stir-fry the beef until browned. Add sliced bell peppers, onions, and bamboo shoots.

Step 3: Pour in a can of coconut milk and simmer until the sauce thickens. Serve hot with steamed jasmine rice.

Coconut-Curry Beef Skewers

Point: These grilled skewers are a fun and flavorful twist on traditional panang curry beef.

Step 1: Cut beef into cubes and marinate in a mixture of coconut milk, Panang curry paste, and lime juice for at least an hour.

Step 2: Thread the beef onto skewers with bell peppers and onions. Grill until charred and cooked through.

Step 3: Serve the skewers hot with a side of peanut sauce and a sprinkle of chopped peanuts.