Deliciously Spiced Pesto Pasta: A Fusion Of Italian And Indian Flavors

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Classic Pesto Pasta with a Desi Twist

Point: This recipe combines traditional Italian pesto with Indian spices for a fusion dish that will tantalize your taste buds.
Step 1: Cook pasta according to package instructions and set aside.
Step 2: In a blender, combine fresh basil leaves, roasted peanuts, garlic, green chilies, cumin powder, salt, and a splash of lemon juice. Blend until smooth.
Step 3: Heat oil in a pan and add the pesto mixture. Cook for a few minutes until fragrant.
Step 4: Toss the cooked pasta in the pesto sauce until well coated.
Step 5: Garnish with fresh coriander leaves and a sprinkle of chaat masala before serving.

Spicy Mint Pesto Pasta

Point: This recipe adds a kick of heat with spicy mint chutney for a unique and flavorful twist on classic pesto pasta.
Step 1: Cook pasta al dente and set aside.
Step 2: In a food processor, blend fresh mint leaves, green chilies, ginger, garlic, roasted pistachios, salt, and a squeeze of lime juice until smooth.
Step 3: Heat ghee in a pan and add the mint pesto mixture. Cook for a few minutes until aromatic.
Step 4: Toss the cooked pasta in the spicy mint pesto sauce until well combined.
Step 5: Serve hot with a dollop of yogurt on top for a cooling contrast.

Coconut Curry Pesto Pasta

Pesto Pasta Recipe  pesto sauce pasta  pasta banane ka tarika  Chef  Kunal Kapur Recipes
Pesto Pasta Recipe pesto sauce pasta pasta banane ka tarika Chef Kunal Kapur Recipes

Point: This innovative recipe combines the creamy richness of coconut curry with the freshness of pesto for a flavorful and satisfying meal.
Step 1: Cook pasta until al dente and set aside.
Step 2: In a blender, blend coconut milk, curry powder, turmeric, cumin powder, coriander powder, garlic, ginger, and fresh coriander leaves until smooth.
Step 3: Heat coconut oil in a pan and add the curry pesto mixture. Cook for a few minutes until fragrant.
Step 4: Toss the cooked pasta in the coconut curry pesto sauce until well coated.
Step 5: Garnish with toasted coconut flakes and chopped fresh mint before serving.