Deliciously Moist Carrot Cake Recipe From Singapore

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Classic Carrot Cake Recipe Singapore

Point: This traditional recipe incorporates shredded carrots, warm spices, and a cream cheese frosting.
Step 1: Preheat the oven to 350°F and grease a cake pan.
Step 2: In a mixing bowl, combine grated carrots, flour, baking powder, cinnamon, nutmeg, and sugar.
Step 3: In a separate bowl, whisk together eggs, oil, and vanilla extract.
Step 4: Gradually add the wet ingredients to the dry ingredients and mix until well combined.
Step 5: Pour the batter into the cake pan and bake for 30-35 minutes.
Step 6: Let the cake cool before frosting with a cream cheese frosting.

Spiced Carrot Cake Muffins Recipe Singapore

Point: These muffins are perfect for a grab-and-go breakfast or snack, with a delicious blend of warm spices and sweet carrots.
Step 1: Preheat the oven to 375°F and line a muffin tin with paper liners.
Step 2: In a bowl, mix flour, baking powder, cinnamon, ginger, nutmeg, and salt.
Step 3: In another bowl, combine grated carrots, brown sugar, oil, eggs, and vanilla extract.
Step 4: Gradually add the wet ingredients to the dry ingredients and stir until just combined.
Step 5: Divide the batter evenly among the muffin cups and bake for 20-25 minutes.
Step 6: Let the muffins cool before serving.

Carrot Cake Pancakes Recipe Singapore

Singapore Chai Tow Kway • Black & White Carrot Cake 菜头粿 Singapore Hawker  Food Recipe
Singapore Chai Tow Kway • Black & White Carrot Cake 菜头粿 Singapore Hawker Food Recipe

Point: These fluffy pancakes are a fun twist on the classic carrot cake, perfect for a special breakfast or brunch.
Step 1: In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
Step 2: In another bowl, mix grated carrots, sugar, oil, eggs, and vanilla extract.
Step 3: Combine the wet and dry ingredients and mix until smooth.
Step 4: Heat a skillet over medium heat and grease with butter.
Step 5: Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface.
Step 6: Flip the pancake and cook for another minute. Repeat with the remaining batter.
Step 7: Serve the pancakes with maple syrup and crushed nuts.