Deliciously Moist Banana Cake Recipe From New Zealand

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Classic Banana Cake Recipe

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1/2 cup sour cream
– 1 teaspoon vanilla extract

Steps:

Banana Cake For a Crowd! – Just a Mum’s Kitchen

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before slicing and serving.

Vegetarian Banana Cake with Cream Cheese Frosting

Ingredients:

– 2 cups whole wheat flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1/2 cup Greek yogurt
– 1 teaspoon cinnamon
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the mashed bananas and Greek yogurt.
5. Gradually mix in the dry ingredients until just combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
8. Spread the cream cheese frosting over the cooled cake and serve. Enjoy!