Deliciously Gluten-Free Gnocchi Recipe: A Must-Try Dish!

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Classic Potato Gnocchi Recipe

Ingredients:

Fluffy Gluten-Free Gnocchi ( Ingredients!)
Fluffy Gluten-Free Gnocchi ( Ingredients!)

2 large russet potatoes
1 cup gluten-free all-purpose flour
1 egg, beaten
Salt, to taste

Steps:

Boil the potatoes until tender, then peel and mash them.
In a large bowl, combine the mashed potatoes with the flour, egg, and salt.
Knead the mixture until a smooth dough forms.
Roll the dough into ropes, then cut into small pieces to form the gnocchi shapes.
Bring a pot of salted water to a boil, then cook the gnocchi until they float to the surface.
Serve with your favorite sauce and enjoy!

Spinach and Ricotta Gnocchi Recipe

Ingredients:

1 cup cooked spinach, squeezed dry and chopped
1 cup ricotta cheese
1/2 cup gluten-free all-purpose flour
1 egg, beaten
Salt and pepper, to taste

Steps:

In a bowl, combine the spinach, ricotta, flour, egg, salt, and pepper.
Knead until a smooth dough forms.
Roll the dough into ropes, then cut into small pieces to form the gnocchi shapes.
Bring a pot of salted water to a boil, then cook the gnocchi until they float to the surface.
Drizzle with olive oil and sprinkle with Parmesan cheese before serving.

Butternut Squash Gnocchi with Sage Brown Butter Sauce

Ingredients:

1 cup cooked butternut squash, mashed
1 cup gluten-free all-purpose flour
1 egg, beaten
1/4 cup butter
A handful of fresh sage leaves
Salt and pepper, to taste

Steps:

In a bowl, combine the butternut squash, flour, egg, salt, and pepper.
Knead until a smooth dough forms.
Roll the dough into ropes, then cut into small pieces to form the gnocchi shapes.
Bring a pot of salted water to a boil, then cook the gnocchi until they float to the surface.
In a separate pan, melt the butter and add the sage leaves. Cook until the butter is golden brown and the sage leaves are crispy.
Toss the cooked gnocchi in the sage brown butter sauce before serving.