Deliciously Easy Cake Pops Recipe From Betty Crocker

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Classic Vanilla Cake Pops

These classic vanilla cake pops are perfect for any occasion and are sure to impress your friends and family.

Ingredient Funfetti Cake Pops (using a box of cake mix) - Basics
Ingredient Funfetti Cake Pops (using a box of cake mix) – Basics

Ingredients:

1 box Betty Crocker Super Moist Vanilla Cake Mix
1 can Betty Crocker Creamy Vanilla Frosting
1 package white candy melts
Sprinkles or decorations of your choice

Directions:

Bake the vanilla cake according to the package instructions and let it cool completely.
Crumble the cake into a large bowl and mix in the vanilla frosting until well combined.
Roll the cake mixture into small balls and place them on a baking sheet lined with parchment paper.
Insert a lollipop stick into each cake ball and freeze for 30 minutes.
Melt the white candy melts according to the package instructions and dip each cake pop into the melted chocolate, tapping off any excess.
Decorate the cake pops with sprinkles or decorations of your choice and let them set on the parchment paper.

Red Velvet Cheesecake Cake Pops

These decadent red velvet cheesecake cake pops are a unique twist on a classic dessert.

Ingredients:

1 box Betty Crocker Super Moist Red Velvet Cake Mix
1 package cream cheese, softened
1/4 cup powdered sugar
1 package red candy melts
Crushed graham crackers for topping

Directions:

Bake the red velvet cake according to the package instructions and let it cool completely.
Crumble the cake into a large bowl and mix in the softened cream cheese and powdered sugar until well combined.
Roll the cake mixture into small balls and place them on a baking sheet lined with parchment paper.
Insert a lollipop stick into each cake ball and freeze for 30 minutes.
Melt the red candy melts according to the package instructions and dip each cake pop into the melted chocolate, tapping off any excess.
Sprinkle crushed graham crackers on top of the cake pops and let them set on the parchment paper.