Deliciously Divine: The Best Shrimp Saganaki Recipe To Try Today

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Classic Shrimp Saganaki Recipe

Ingredients:

1 pound large shrimp, peeled and deveined
1/4 cup olive oil
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1/4 cup white wine
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Greek Shrimp (Prawn) Saganaki recipe with Feta cheese (Garides Saganaki)
Greek Shrimp (Prawn) Saganaki recipe with Feta cheese (Garides Saganaki)

Instructions:

Heat olive oil in a large skillet over medium heat.
Add onion and garlic, and cook until softened.
Add shrimp and cook until pink and cooked through.
Pour in diced tomatoes and white wine, and simmer for 5 minutes.
Stir in feta cheese and parsley, and season with salt and pepper.
Serve hot with crusty bread for dipping.

Spicy Shrimp Saganaki Recipe

Ingredients:

1 pound large shrimp, peeled and deveined
1/4 cup olive oil
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1/4 cup white wine
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1 teaspoon red pepper flakes
Salt and pepper to taste

Instructions:

Follow the same instructions as above for the classic shrimp saganaki, but add red pepper flakes to the skillet with the onions and garlic for a spicy kick.
Adjust the amount of red pepper flakes to suit your taste preferences.