Deliciously Chilled: A Collection Of Irresistible Ice Cream Recipes For Your Ice Cream Maker

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Classic Vanilla Bean Ice Cream

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 vanilla bean, split and seeds scraped
– Pinch of salt

Steps:
1. In a medium saucepan, heat the cream, milk, sugar, vanilla bean seeds, and salt over medium heat until the sugar has dissolved.
2. Remove from heat and let cool to room temperature.
3. Pour the mixture into the ice cream maker and churn according to manufacturer’s instructions.
4. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Roasted Strawberry Balsamic Ice Cream

Homemade Ice Cream
Homemade Ice Cream

Ingredients:
– 1 lb fresh strawberries, hulled and halved
– 1/4 cup balsamic vinegar
– 1/2 cup granulated sugar
– 2 cups heavy cream
– 1 cup whole milk
– Pinch of salt

Steps:
1. Preheat the oven to 400°F.
2. Toss the strawberries with balsamic vinegar and sugar, then spread them on a baking sheet lined with parchment paper.
3. Roast the strawberries for 20-25 minutes, until they are caramelized and syrupy.
4. Let the strawberries cool, then puree them in a blender or food processor.
5. In a medium saucepan, heat the cream, milk, and salt over medium heat until steaming.
6. Remove from heat and stir in the strawberry puree.
7. Pour the mixture into the ice cream maker and churn according to manufacturer’s instructions.
8. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Chocolate Peanut Butter Swirl Ice Cream

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/2 cup cocoa powder
– 1/2 cup creamy peanut butter
– Pinch of salt

Steps:
1. In a medium saucepan, heat the cream, milk, sugar, cocoa powder, and salt over medium heat until the sugar has dissolved.
2. Remove from heat and let cool to room temperature.
3. Heat the peanut butter in the microwave until melted and smooth.
4. Pour the chocolate ice cream base into the ice cream maker and churn according to manufacturer’s instructions.
5. In the last few minutes of churning, drizzle in the melted peanut butter to create a swirl effect.
6. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.