Deliciously British: Pecan Pie Recipe From Across The Pond

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Classic Pecan Pie Recipe

Point: This traditional pecan pie recipe is a staple dessert that is perfect for any occasion.

Ingredients:

– 1 pre-made pie crust
– 1 cup light corn syrup
– 1 cup granulated sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 2 cups pecan halves

Steps:

Pumpkin and pecan pie
Pumpkin and pecan pie

1. Preheat your oven to 350°F.
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, combine the corn syrup, sugar, eggs, and vanilla extract. Mix well.
4. Stir in the pecan halves until they are evenly coated in the syrup mixture.
5. Pour the pecan mixture into the pie crust.
6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool before serving. Enjoy!

Maple Pecan Pie Recipe

Point: This unique twist on the classic pecan pie adds a hint of maple flavor for a deliciously sweet dessert.

Ingredients:

– 1 pre-made pie crust
– 1 cup maple syrup
– 1 cup brown sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 2 cups pecan halves

Steps:

1. Preheat your oven to 350°F.
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, combine the maple syrup, brown sugar, eggs, and vanilla extract. Mix well.
4. Stir in the pecan halves until they are evenly coated in the maple mixture.
5. Pour the pecan mixture into the pie crust.
6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool before serving. Enjoy the rich maple flavor!

Chocolate Pecan Pie Recipe

Point: Indulge in the decadent combination of chocolate and pecans with this delicious pie recipe.

Ingredients:

– 1 pre-made pie crust
– 1 cup dark corn syrup
– 1 cup granulated sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 2 cups pecan halves

Steps:

1. Preheat your oven to 350°F.
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, combine the corn syrup, sugar, eggs, and vanilla extract. Mix well.
4. Stir in the chocolate chips and pecan halves until they are evenly coated in the syrup mixture.
5. Pour the pecan mixture into the pie crust.
6. Bake for 50-60 minutes, or until the filling is set and the chocolate is melted.
7. Allow the pie to cool before serving. Enjoy the rich, chocolatey goodness of this pecan pie!