Deliciously Aussie: Apple Crumble Recipe With A Down Under Twist

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Classic Apple Crumble Recipe

Ingredients:
– 4 large apples, peeled, cored, and sliced
– 1 cup plain flour
– 1 cup rolled oats
– 1 cup brown sugar
– 1 tsp cinnamon
– 1/2 cup melted butter

Steps:
1. Preheat oven to 180°C.
2. Place the sliced apples in a baking dish.
3. In a separate bowl, mix together the flour, rolled oats, brown sugar, and cinnamon.
4. Add the melted butter to the dry ingredients and mix until it forms a crumbly mixture.
5. Sprinkle the crumble mixture over the apples in the baking dish.
6. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the apples are soft.
7. Serve warm with ice cream or custard.

Apple and Raspberry Crumble Recipe

Apple crumble
Apple crumble

Ingredients:
– 4 large apples, peeled, cored, and sliced
– 1 cup frozen raspberries
– 1 cup plain flour
– 1 cup rolled oats
– 1 cup brown sugar
– 1 tsp cinnamon
– 1/2 cup melted butter

Steps:
1. Preheat oven to 180°C.
2. Place the sliced apples and raspberries in a baking dish.
3. In a separate bowl, mix together the flour, rolled oats, brown sugar, and cinnamon.
4. Add the melted butter to the dry ingredients and mix until it forms a crumbly mixture.
5. Sprinkle the crumble mixture over the apples and raspberries in the baking dish.
6. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the fruit is bubbling.
7. Serve warm with a dollop of cream or yogurt.

Salted Caramel Apple Crumble Recipe

Ingredients:
– 4 large apples, peeled, cored, and sliced
– 1 cup plain flour
– 1 cup rolled oats
– 1 cup brown sugar
– 1 tsp cinnamon
– 1/2 cup melted butter
– 1/2 cup salted caramel sauce

Steps:
1. Preheat oven to 180°C.
2. Place the sliced apples in a baking dish.
3. Drizzle the salted caramel sauce over the apples.
4. In a separate bowl, mix together the flour, rolled oats, brown sugar, and cinnamon.
5. Add the melted butter to the dry ingredients and mix until it forms a crumbly mixture.
6. Sprinkle the crumble mixture over the apples in the baking dish.
7. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the apples are tender.
8. Serve warm with a scoop of vanilla ice cream.