Delicious Yam Cake Recipe Made With Rice Flour

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Classic Yam Cake Recipe with Rice Flour

Ingredients:
– 1 medium yam, peeled and grated
– 1 cup rice flour
– 2 cups water
– 1 teaspoon salt
– 1 tablespoon vegetable oil

Steps:
1. In a large mixing bowl, combine the grated yam, rice flour, water, and salt. Mix well to form a smooth batter.
2. Heat the vegetable oil in a non-stick pan over medium heat.
3. Pour the yam cake batter into the pan and spread it out evenly.
4. Cook the yam cake for about 10-15 minutes, or until the edges start to brown and the cake is set.
5. Flip the yam cake over and cook for another 5-10 minutes, or until both sides are golden brown.
6. Remove from the pan and let cool slightly before slicing and serving.

Spicy Yam Cake Fritters with Rice Flour

Steamed Yam Cake
Steamed Yam Cake

Ingredients:
– 1 medium yam, peeled and grated
– 1 cup rice flour
– 2 cups water
– 1 teaspoon salt
– 1 teaspoon chili powder
– 1 tablespoon vegetable oil

Steps:
1. In a large mixing bowl, combine the grated yam, rice flour, water, salt, and chili powder. Mix well to form a thick batter.
2. Heat the vegetable oil in a deep fryer or large pot over medium-high heat.
3. Drop spoonfuls of the yam cake batter into the hot oil and fry until golden brown and crispy.
4. Remove the fritters from the oil and drain on paper towels.
5. Serve hot with your favorite dipping sauce or chutney.

Sweet Yam Cake Bites with Coconut and Rice Flour

Ingredients:
– 1 medium yam, peeled and grated
– 1 cup rice flour
– 2 cups coconut milk
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut

Steps:
1. In a saucepan, combine the grated yam, rice flour, coconut milk, sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens.
2. Remove from heat and let cool slightly.
3. Shape the yam mixture into small balls or squares and roll in shredded coconut.
4. Refrigerate for at least 1 hour before serving.
5. Enjoy these sweet yam cake bites as a delicious dessert or snack.