Delicious Teriyaki Beef Jerky Recipe For Savory Snacking

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Classic Teriyaki Beef Jerky

Point: This timeless recipe combines the sweet and savory flavors of teriyaki sauce with tender strips of beef jerky for a satisfying snack.
Step 1: Marinate thinly sliced beef in a mixture of soy sauce, mirin, brown sugar, garlic, and ginger for at least 4 hours or overnight.
Step 2: Arrange marinated beef strips on a baking sheet lined with parchment paper and bake in a low-temperature oven until dried and chewy, about 3-4 hours.
Step 3: Enjoy the classic teriyaki beef jerky as a protein-packed snack or add it to stir-fries and salads for an extra burst of flavor.

Spicy Teriyaki Beef Jerky

Point: Give your traditional teriyaki beef jerky a fiery kick with the addition of spicy ingredients like red pepper flakes and Sriracha sauce.
Step 1: Follow the classic teriyaki beef jerky recipe, but add red pepper flakes and Sriracha sauce to the marinade for an extra layer of heat.
Step 2: Dry the marinated beef strips in the oven as usual, allowing the spicy flavors to infuse into the meat for a bold and zesty taste.
Step 3: Serve the spicy teriyaki beef jerky on its own as a spicy snack or use it to spice up sandwiches, wraps, and rice bowls for a flavorful twist.

Honey Garlic Teriyaki Beef Jerky

Teriyaki Beef Jerky
Teriyaki Beef Jerky

Point: Indulge your sweet tooth with this irresistible honey garlic teriyaki beef jerky that combines the rich flavors of honey and garlic with the traditional teriyaki sauce.
Step 1: Prepare the marinade by combining soy sauce, honey, minced garlic, and ginger for a sweet and aromatic flavor profile.
Step 2: Marinate the beef strips in the honey garlic teriyaki sauce and allow the flavors to meld together for at least 4 hours before drying in the oven.
Step 3: Enjoy the sticky-sweet and savory honey garlic teriyaki beef jerky as a delicious snack or pair it with cheese and crackers for a gourmet appetizer.