Delicious Salmon Recipes: Elevate Your Dish With Flavorful Sauces

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Classic Grilled Salmon with Lemon Dill Sauce

Point: This recipe is a simple yet elegant way to prepare salmon on the grill, with a tangy and refreshing lemon dill sauce that perfectly complements the rich flavors of the fish.

Baked Salmon with Amazing Lemon Sauce
Baked Salmon with Amazing Lemon Sauce

Steps:

Start by seasoning your salmon fillets with salt, pepper, and a drizzle of olive oil.
Preheat your grill to medium-high heat and place the salmon skin-side down on the grates.
Grill the salmon for about 4-5 minutes per side, or until it is cooked through and flakes easily with a fork.
While the salmon is grilling, prepare the lemon dill sauce by combining chopped fresh dill, lemon juice, Greek yogurt, and a pinch of salt in a bowl.
Once the salmon is done, remove it from the grill and serve it with a generous dollop of the lemon dill sauce on top.

Asian Glazed Salmon with Soy Ginger Sauce

Point: This recipe puts a flavorful twist on traditional grilled salmon by marinating it in a sweet and savory Asian-inspired glaze, and serving it with a zesty soy ginger sauce.

Steps:

In a bowl, whisk together soy sauce, honey, garlic, ginger, and sesame oil to create the marinade for the salmon.
Place the salmon fillets in a resealable plastic bag and pour the marinade over them, making sure they are well-coated. Let them marinate in the fridge for at least 30 minutes.
Preheat your grill to medium heat and grill the salmon for about 4-5 minutes per side, basting with the marinade as it cooks.
While the salmon is grilling, prepare the soy ginger sauce by combining soy sauce, rice vinegar, grated ginger, and a splash of sesame oil in a small saucepan. Simmer until slightly thickened.
Once the salmon is done, drizzle it with the soy ginger sauce and serve with steamed rice and vegetables.