Delicious Pinoy Burger Patty Recipe: A Taste Of Filipino Flavor

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Classic Beef Burger Patty

Ingredients:
– 1 lb ground beef
– 1 small onion, finely chopped
– 1 egg
– 1/2 cup bread crumbs
– 1 tsp Worcestershire sauce
– Salt and pepper to taste

Steps:
1. In a mixing bowl, combine the ground beef, onion, egg, bread crumbs, Worcestershire sauce, salt, and pepper.
2. Mix well until all ingredients are evenly combined.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
5. Serve on toasted buns with your favorite toppings and condiments.

Adobo Burger Patty

Burger Steak Recipe
Burger Steak Recipe

Ingredients:
– 1 lb ground pork
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp vinegar
– 1 tsp black pepper
– 1 tsp sugar
– 1/2 cup bread crumbs

Steps:
1. In a mixing bowl, combine the ground pork, garlic, soy sauce, vinegar, black pepper, sugar, and bread crumbs.
2. Mix well until all ingredients are evenly combined.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until cooked through.
5. Serve on pandesal or buns with pickled vegetables and garlic aioli.

Bangus Burger Patty

Ingredients:
– 1 lb boneless bangus (milkfish), flaked
– 1 small red onion, finely chopped
– 1 egg
– 1/2 cup bread crumbs
– 1/4 cup calamansi juice
– Salt and pepper to taste

Steps:
1. In a mixing bowl, combine the flaked bangus, red onion, egg, bread crumbs, calamansi juice, salt, and pepper.
2. Mix well until all ingredients are evenly combined.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Heat a grill or skillet over medium-high heat and cook the patties for about 3-4 minutes on each side, or until golden brown.
5. Serve on a pandesal or buns with atchara (pickled papaya) and spicy vinegar dipping sauce.