Delicious Osso Buco Recipe: A Must-Try From Tin Eats

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Classic Osso Buco

Point: This traditional Italian dish features tender veal shanks braised in a rich tomato-based sauce.
Step 1: Start by browning the veal shanks in a hot skillet to develop a deep flavor.
Step 2: Sauté onions, carrots, and celery in the same skillet until they are soft and aromatic.
Step 3: Add garlic, tomato paste, and white wine to deglaze the pan and create a flavorful base for the sauce.
Step 4: Return the veal shanks to the skillet, along with chicken broth, diced tomatoes, and fresh herbs like rosemary and thyme.
Step 5: Cover the skillet and simmer on low heat for 2-3 hours, or until the veal is tender and falling off the bone.
Step 6: Serve the osso buco over creamy polenta or risotto, garnished with gremolata (a mixture of lemon zest, garlic, and parsley) for a burst of freshness.

Osso Buco Ragu Pasta

Point: This fusion dish combines the flavors of osso buco with a classic Italian pasta dish.
Step 1: Start by shredding the leftover veal shanks from a previous osso buco meal.
Step 2: Sauté garlic, onions, and mushrooms in a skillet until they are golden brown and fragrant.
Step 3: Add the shredded veal shanks, along with diced tomatoes, tomato sauce, and beef broth to the skillet.
Step 4: Simmer the ragu for 30 minutes to allow the flavors to meld together.
Step 5: Toss the ragu with cooked pasta, such as pappardelle or rigatoni, until the noodles are coated in the rich sauce.
Step 6: Serve the osso buco ragu pasta with a sprinkle of Parmesan cheese and a drizzle of olive oil for a comforting and satisfying meal.

Osso Buco Stuffed Peppers


Point: This creative twist on osso buco transforms the dish into a flavorful and colorful stuffed pepper recipe.
Step 1: Start by hollowing out bell peppers and removing the seeds and membranes.
Step 2: Sauté onions, garlic, and diced bell pepper in a skillet until they are soft and translucent.
Step 3: Add chopped veal shanks, cooked rice, diced tomatoes, and fresh herbs like basil and oregano to the skillet.
Step 4: Stuff the bell peppers with the osso buco filling and place them in a baking dish.
Step 5: Cover the peppers with foil and bake in the oven for 30-40 minutes, or until the peppers are tender.
Step 6: Serve the osso buco stuffed peppers with a side salad or crusty bread for a satisfying and well-rounded meal.