Delicious Low Carb Tortilla Recipe For UK Foodies

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Low Carb Tortilla Recipe UK: Cauliflower Tortillas

These cauliflower tortillas are a delicious and low-carb alternative to traditional flour tortillas. They are soft, pliable, and perfect for wrapping up your favorite fillings.

Ingredients:

1 head of cauliflower, cut into florets
2 eggs
1/4 cup almond flour
1/2 tsp garlic powder
1/2 tsp salt

Ingredient Low Carb Tortillas
Ingredient Low Carb Tortillas

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a food processor, pulse the cauliflower florets until they resemble rice.
Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes.
Allow the cauliflower rice to cool slightly, then place it in a clean kitchen towel and squeeze out any excess moisture.
In a large mixing bowl, combine the cauliflower rice, eggs, almond flour, garlic powder, and salt. Mix until well combined.
Divide the mixture into 8 equal portions and shape each portion into a ball. Flatten each ball into a thin circle on the prepared baking sheet.
Bake the tortillas for 10-12 minutes, or until they are slightly golden brown and set.
Remove from the oven and let cool before using to wrap up your favorite fillings.