Delicious Indonesian Fried Rice Recipe: A Taste Of Indonesia In Every Bite

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Classic Nasi Goreng

Point: Nasi goreng is a popular Indonesian fried rice dish made with cooked rice, kecap manis (sweet soy sauce), shallots, garlic, tamarind, and chili.
Step: Heat oil in a wok or large skillet, add chopped shallots and garlic, then stir in cooked rice and kecap manis. Add tamarind paste and chili to taste, and continue frying until rice is evenly coated and heated through. Serve hot with a fried egg on top.

Spicy Sambal Fried Rice

Point: This fiery fried rice variation features sambal oelek, a spicy chili paste, for an extra kick of flavor.
Step: Heat oil in a wok, add chopped onion and garlic, then stir in cooked rice and sambal oelek. Add diced vegetables like carrots, bell peppers, and peas for added texture and color. Finish with a squeeze of lime juice before serving.

Rendang Fried Rice

Nasi Goreng Recipe
Nasi Goreng Recipe

Point: Rendang is a flavorful Indonesian beef stew that pairs perfectly with fried rice.
Step: Shred leftover rendang beef and stir-fry it with cooked rice, sliced shallots, and kecap manis. Garnish with fried shallots, chopped scallions, and a sprinkle of toasted coconut flakes for a truly indulgent meal.

Coconut Pineapple Fried Rice

Point: This tropical twist on fried rice combines the sweetness of pineapple with the creaminess of coconut milk.
Step: Sauté diced pineapple in a wok with garlic and ginger, then add cooked rice and coconut milk. Stir in diced chicken or shrimp for protein, and finish with a sprinkle of toasted coconut flakes on top before serving.

Seafood Tom Yum Fried Rice

Point: Inspired by the Thai tom yum soup, this fusion fried rice features tangy and spicy flavors from lemongrass, kaffir lime leaves, and shrimp paste.
Step: Stir-fry diced seafood like shrimp, squid, and fish with cooked rice, lemongrass paste, kaffir lime leaves, and tom yum seasoning. Finish with a squeeze of lime juice and a sprinkle of chopped cilantro for a zesty finish.