Delicious Egg-Free Waffle Recipe For A Vegan-Friendly Breakfast

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Eggless Fluffy Waffles

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 1/4 cups milk
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract

Instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Gradually add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
3. Preheat your waffle iron and lightly grease it with oil or cooking spray.
4. Pour the batter onto the hot waffle iron, spreading it out evenly.
5. Cook the waffles according to the manufacturer’s instructions, or until they are golden brown and crispy.
6. Serve the waffles hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Chocolate Chip Vegan Waffles

Crispy Eggless Waffles
Crispy Eggless Waffles

Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 1/4 cups almond milk
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup vegan chocolate chips

Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
3. Gently fold in the vegan chocolate chips.
4. Preheat your waffle iron and lightly grease it with oil or cooking spray.
5. Pour the batter onto the hot waffle iron, spreading it out evenly.
6. Cook the waffles according to the manufacturer’s instructions, or until they are golden brown and crispy.
7. Serve the chocolate chip vegan waffles hot with a drizzle of chocolate sauce and a sprinkle of powdered sugar.

Savory Herb Waffles

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 1/4 cups almond milk
– 1/3 cup vegetable oil
– 1 teaspoon dried herbs (such as rosemary, thyme, or parsley)

Instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and dried herbs.
2. Slowly mix in the almond milk and vegetable oil until the batter is smooth.
3. Preheat your waffle iron and lightly grease it with oil or cooking spray.
4. Pour the batter onto the hot waffle iron, spreading it out evenly.
5. Cook the savory herb waffles according to the manufacturer’s instructions, or until they are golden brown and crispy.
6. Serve the waffles hot with a dollop of herbed butter or a savory gravy for a delicious twist on a classic breakfast dish.