Delicious Beef Shawarma Recipe: A Middle Eastern Flavor Explosion

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Classic Beef Shawarma Recipe

Ingredients:

– 1 lb beef sirloin, thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp turmeric
– Salt and pepper to taste
– Pita bread
– Toppings: lettuce, tomato, cucumber, tahini sauce

Marinade:

1. In a bowl, combine olive oil, garlic, cumin, paprika, turmeric, salt, and pepper.
2. Add beef slices to the marinade and let it sit for at least 1 hour.

Cooking:

Homemade Beef Shawarma ( Ways!)
Homemade Beef Shawarma ( Ways!)

1. Heat a pan over medium-high heat.
2. Add marinated beef slices and cook until browned and cooked through.
3. Warm pita bread in the oven or on a stovetop.
4. Assemble shawarma by placing cooked beef slices on the pita bread.
5. Top with lettuce, tomato, cucumber, and drizzle with tahini sauce.

Beef Shawarma Tacos Recipe

Ingredients:

– 1 lb beef sirloin, thinly sliced
– 1/4 cup Greek yogurt
– 1 tbsp lemon juice
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp chili powder
– Salt and pepper to taste
– Tortillas
– Toppings: diced onions, cilantro, avocado, salsa

Marinade:

1. In a bowl, combine Greek yogurt, lemon juice, garlic powder, onion powder, chili powder, salt, and pepper.
2. Add beef slices to the marinade and refrigerate for at least 2 hours.

Cooking:

1. Heat a skillet over medium-high heat.
2. Add marinated beef slices and cook until browned and cooked through.
3. Warm tortillas on a skillet.
4. Assemble tacos by placing cooked beef slices on the tortillas.
5. Top with diced onions, cilantro, avocado, and salsa.

Middle Eastern Beef Shawarma Bowl Recipe

Ingredients:

– 1 lb beef sirloin, thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp coriander
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– Salt and pepper to taste
– Cooked rice or quinoa
– Toppings: roasted vegetables, hummus, tzatziki, chopped parsley

Marinade:

1. In a bowl, combine olive oil, garlic, coriander, cinnamon, nutmeg, salt, and pepper.
2. Add beef slices to the marinade and let it sit for at least 1 hour.

Cooking:

1. Heat a grill or grill pan over medium-high heat.
2. Add marinated beef slices and grill until browned and cooked through.
3. Assemble bowls by layering cooked rice or quinoa with grilled beef slices.
4. Top with roasted vegetables, hummus, tzatziki, and chopped parsley.