Delicious And Easy Homemade Kombucha Recipe For 5 Litres

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Kombucha Recipe 5 Litres

Ingredients:

– 5 litres of water
– 1 cup of white sugar
– 8-10 bags of black tea
– 2 cups of starter tea (previously brewed kombucha)
– SCOBY (symbiotic culture of bacteria and yeast)

Steps:

1. Boil the water in a large pot and add the sugar, stirring until dissolved.
2. Remove the pot from heat and add the tea bags, allowing them to steep for 10-15 minutes.
3. Remove the tea bags and let the sweetened tea cool to room temperature.
4. Once the tea has cooled, transfer it to a large glass jar or container.
5. Add the starter tea and carefully place the SCOBY on top.
6. Cover the jar with a clean cloth or paper towel and secure it with a rubber band.
7. Allow the kombucha to ferment at room temperature for 7-10 days, tasting it periodically until it reaches your desired level of tartness.
8. Once the kombucha is ready, carefully remove the SCOBY and store it in a separate container with a cup of the brewed kombucha for your next batch.
9. Bottle the kombucha in airtight containers and refrigerate before serving.

Unique and Delicious Kombucha Recipes 5 Litres

1. Raspberry Mint Kombucha:

Kombucha Recipe Chart - Australian Metric & US Imperial
Kombucha Recipe Chart – Australian Metric & US Imperial

– Add 2 cups of fresh raspberries and a handful of mint leaves to the brewed kombucha before bottling. Let it infuse in the refrigerator for 1-2 days before serving.

2. Ginger Turmeric Kombucha:

– Stir in 1/4 cup of grated ginger and 1 tablespoon of ground turmeric to the sweetened tea before adding the SCOBY. The anti-inflammatory properties of ginger and turmeric will add a health boost to your kombucha.

3. Pineapple Coconut Kombucha:

– Blend 1 cup of fresh pineapple chunks with 1/2 cup of coconut milk and mix it into the brewed kombucha before bottling. This tropical combination is perfect for a refreshing summer drink.

4. Lavender Lemon Kombucha:

– Add a few drops of lavender essential oil and the juice of 2 lemons to the sweetened tea before fermentation. The floral aroma of lavender and the tangy citrus flavor of lemon will create a unique and fragrant kombucha.

5. Cucumber Basil Kombucha:

– Muddle a handful of fresh basil leaves with sliced cucumbers before adding them to the brewed kombucha. This refreshing and herbaceous infusion is perfect for a light and crisp kombucha.