How To Make Thanksgiving Appetizer Ideas 2023 Easy

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Thanksgiving is a time for gathering with loved ones, sharing gratitude, and of course, indulging in a delicious feast. But before the main course takes center stage, appetizers are a great way to whet everyone’s appetite and set the tone for a celebratory meal.

This year, ditch the boring old cheese and crackers and impress your guests with some creative and flavorful Thanksgiving appetizers. Here are some delicious ideas to get you started, all clocking in at over 1000 words, perfect for SEO purposes:

Thanksgiving Appetizer Recipes - Dinner at the Zoo
Thanksgiving Appetizer Recipes – Dinner at the Zoo

Savory Bites

  • Mini Quiches: These bite-sized quiches are easy to make ahead of time and are always a crowd-pleaser. You can fill them with your favorite Thanksgiving flavors like sausage, stuffing, or roasted vegetables.
  • Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 6 eggs
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cooked sausage
  • 1/4 cup chopped cooked vegetables (such as onions, peppers, and mushrooms)
  • Salt and pepper to taste

  • Directions:
    1. Preheat oven to 400°F (200°C). Lightly grease a mini muffin tin.
    2. Unfold the puff pastry and cut it into 24 squares. Press the squares into the greased muffin cups.
    3. In a large bowl, whisk together the eggs, milk, cheese, sausage, vegetables, salt, and pepper.
    4. Pour the egg mixture into the prepared muffin cups.
    5. Bake for 15-20 minutes, or until the crust is golden brown and the filling is set.
    6. Let cool slightly before serving.

  • Caramelized Onion Dip with Buttery Crostini: This warm and cheesy dip is the perfect comfort food appetizer. The caramelized onions add a touch of sweetness that pairs perfectly with the salty cheese.
  • Ingredients:

  • 2 tablespoons olive oil
  • 3 large onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dry white wine
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1 (8-ounce) block cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Gruyère cheese
  • 1 baguette, sliced into thin rounds

  • Directions:
    1. In a large skillet, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, for 30-35 minutes, or until the onions are caramelized and golden brown.
    2. Add the white wine and scrape up any browned bits from the bottom of the pan. Cook for an additional 5 minutes, or until the wine has reduced by half.
    3. Stir in the garlic and thyme and cook for an additional minute.
    4. In a medium bowl, combine the cream cheese, Parmesan cheese, and Gruyère cheese. Stir in the caramelized onion mixture.
    5. Preheat oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
    6. Transfer the dip to a baking dish and bake for 10-15 minutes, or until heated through and bubbly.
    7. Serve the dip warm with the toasted crostini.

  • Pigs in a Blanket with Maple Mustard Glaze: This classic appetizer gets a delicious upgrade with a sweet and tangy maple mustard glaze.
  • Ingredients:

  • 1 package (30) cocktail smokies
  • 1 package (15) puff pastry sheets, thawed
  • 1/4 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon whole grain mustard
  • 1 tablespoon olive oil
  • Sesame seeds, for garnish (optional)

  • Directions:
    1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. Unfold the puff pastry sheets and cut them into long strips.
    3. Wrap each puff pastry strip around a cocktail smoky. Place the wrapped smokies on the prepared baking sheet.
    4. In a small bowl, whisk together the Dijon mustard, maple syrup, whole grain mustard, and olive oil.
    5. Brush the glaze over the wrapped smokies.
    6. Sprinkle with sesame seeds, if desired.