Decadent Fudgy Brownie Recipe For A 9×13 Pan

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Classic Fudgy Brownie Recipe 9×13

Delight your taste buds with this classic fudgy brownie recipe that is sure to please even the pickiest of eaters. Rich, decadent, and oh-so-chocolatey, these brownies are perfect for any occasion.


Seriously Fudgy Homemade Brownies
Seriously Fudgy Homemade Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
3/4 cup cocoa powder
1/2 tsp salt


Preheat the oven to 350°F and grease a 9×13 inch baking pan.
Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add dry ingredients to the wet mixture, stirring until well combined.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Be careful not to overbake.
Allow the brownies to cool before cutting into squares and serving. Enjoy!