Crunchy Chicken Delight: Potato Chip-Coated Recipe

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Crunchy Chicken Tenders with BBQ Potato Chip Coating

Point: This recipe puts a delicious spin on classic chicken tenders by using potato chips to create a crunchy coating that is both flavorful and satisfying.

Steps:
1. Start by preheating your oven to 400°F and lining a baking sheet with parchment paper.
2. In a food processor, pulse BBQ potato chips until they are finely crushed.
3. In a shallow dish, mix together the crushed potato chips, salt, pepper, garlic powder, and paprika.
4. In a separate bowl, whisk together eggs and milk to create an egg wash.
5. Dip chicken tenders into the egg wash, then coat them in the potato chip mixture, pressing gently to adhere.
6. Place the coated chicken tenders on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
7. Serve hot with your favorite dipping sauce and enjoy the crunchy goodness!

Potato Chip Crusted Chicken Parmesan

Potato Chip Chicken Tenders Recipe by Tasty
Potato Chip Chicken Tenders Recipe by Tasty

Point: This unique twist on traditional chicken parmesan features a crispy potato chip crust that adds a delicious crunch to every bite.

Steps:
1. Preheat your oven to 375°F and lightly grease a baking dish with cooking spray.
2. In a food processor, pulse plain potato chips until they are finely crushed.
3. Season the crushed potato chips with Italian seasoning, garlic powder, salt, and pepper.
4. Dip chicken breasts into beaten eggs, then coat them in the seasoned potato chip crumbs, pressing gently to adhere.
5. Place the coated chicken breasts in the prepared baking dish and top each with marinara sauce and shredded mozzarella cheese.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
7. Serve hot over pasta or with a side of garlic bread for a delicious and satisfying meal.

Crunchy Potato Chip Chicken Nuggets

Point: These homemade chicken nuggets are coated in a crispy potato chip crust that kids and adults alike will love.

Steps:
1. Preheat your air fryer to 400°F and lightly coat the basket with cooking spray.
2. In a food processor, pulse sour cream and onion potato chips until they are finely crushed.
3. Cut boneless, skinless chicken breasts into bite-sized pieces.
4. Dip the chicken pieces into beaten eggs, then coat them in the crushed potato chips, pressing gently to adhere.
5. Place the coated chicken nuggets in the air fryer basket in a single layer, making sure not to overcrowd.
6. Cook for 10-12 minutes, flipping halfway through, or until the chicken is cooked through and the coating is crispy and golden brown.
7. Serve hot with ketchup, honey mustard, or your favorite dipping sauce for a fun and delicious meal.