Guide To Make Fried Zucchini Patties The Best

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These fried zucchini patties are a fantastic way to use up summer squash and create a vegetarian dish that’s both light and satisfying. They’re perfect as an appetizer, side dish, or even a vegetarian main course. This recipe is easy to follow, requires minimal ingredients, and delivers maximum flavor. Let’s dive into everything you need to know!


Zucchini Patties
Zucchini Patties

2 medium zucchini (about 1 pound)

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

  • Directions:

    1. Prepare the Zucchini: Wash and grate the zucchini on the coarse side of a box grater. Tip: If you find the grated zucchini releases a lot of moisture, place it in a colander and sprinkle with a pinch of salt. Let it sit for 10 minutes, then squeeze out any excess liquid with a paper towel.
    2. Combine the Ingredients: In a large bowl, combine the grated zucchini, Parmesan cheese, parsley, flour, beaten eggs, oregano, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
    3. Form the Patties: Using a spoon or your hands, scoop out about 1/4 cup of the zucchini mixture and form it into a flat patty. Gently press down to compact the mixture slightly. Repeat with the remaining mixture, aiming for 8-10 patties.
    4. Heat the Oil: Heat enough vegetable oil in a large skillet over medium heat until it shimmers. You want the oil to be hot enough to sizzle when a drop of water is added, but not so hot that it smokes.
    5. Fry the Patties: Carefully place the zucchini patties in the hot oil, leaving some space between them. Fry for 2-3 minutes per side, or until golden brown and crispy.
    6. Drain and Serve: Transfer the fried zucchini patties to a paper towel-lined plate to drain any excess oil. Serve immediately while hot, with your favorite dipping sauce like marinara, ranch, or tzatziki.

    Nutrition Facts (per serving)

    This recipe yields approximately 8-10 servings. Here’s a general estimate of the nutritional content per serving:

    Calories: 150

  • Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 250mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 5g

  • Please note: These are just estimates, and the actual nutritional content may vary depending on the specific ingredients you use and their brands.


    These fried zucchini patties are a delicious and versatile dish that’s perfect for any occasion. They’re easy to make, budget-friendly, and perfect for using up summer squash. With a crispy golden exterior and a flavorful filling, they’re sure to become a new favorite!

    Frequently Asked Questions (FAQs)

    1. Can I bake these zucchini patties instead of frying them?

    Absolutely! To bake the patties, preheat your oven to 400°F (200°C). Lightly grease a baking sheet. Form the zucchini patties as instructed and arrange them on the prepared baking sheet. Bake for 15-20 minutes per side, or until golden brown and crispy.

    2. Do I have to use grated Parmesan cheese?

    No, you can substitute the Parmesan cheese with another type of grated cheese like cheddar, mozzarella, or feta. Each cheese will add a slightly different flavor profile to the patties.

    3. What can I add to the zucchini mixture for extra flavor?

    Sure! Here are some ideas:

  • Chopped red onion
  • Grated carrots
  • Crushed red pepper flakes for a bit of heat
  • A pinch of dried thyme or basil

  • 4. How can I make these patties gluten-free?

    Simply replace the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose includes a binder like xanthan gum for best results.

    5. Can I use leftover zucchini patties?