Crispy Samosas: A Taste Of India In Every Bite

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Samosas are a beloved Indian snack enjoyed worldwide. These golden-fried pockets come filled with a savory and flavorful potato and pea filling, offering a delightful explosion of taste and texture in every bite. While they may seem intimidating at first, making samosas at home is surprisingly easy! This recipe will guide you through the process step-by-step, ensuring you achieve perfectly crispy samosas every single time.


Pin by Luminița Blanaru on rient  Samosa recipe, Chicken samosa
Pin by Luminița Blanaru on rient Samosa recipe, Chicken samosa

For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil, plus extra for frying
  • 1/2 cup lukewarm water (more or less as needed)
  • For the Filling:
  • 4 medium potatoes, boiled and mashed
  • 1 cup frozen peas
  • 1/2 cup chopped onion
  • 1 green chili, finely chopped (adjust for spice preference)
  • 1 tablespoon chopped ginger
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • Salt to taste
  • 1 tablespoon chopped cilantro

  • Instructions:

    1. Make the Dough: In a large bowl, combine the flour and salt. Add the vegetable oil and mix it in with your fingertips until it resembles coarse crumbs. Slowly add the lukewarm water, a little at a time, and knead until you get a soft and pliable dough. You may need slightly more or less water depending on the flour. Knead the dough for 5-7 minutes on a lightly floured surface until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

    2. Prepare the Filling: While the dough rests, heat a tablespoon of vegetable oil in a pan over medium heat. Add the chopped onion and green chili, and cook until the onions become translucent. Add the ginger and cook for another minute. Stir in the ground coriander, cumin, turmeric, and garam masala, and cook for another 30 seconds to release the aromas.

    3. Add the mashed potatoes, frozen peas, and chopped cilantro to the pan. Season with salt to taste and mix well. Cook for another 2-3 minutes until the peas are heated through. Remove the pan from heat and let the filling cool slightly.

    4. Assemble the Samosas: Divide the dough into 12-15 equal balls. On a lightly floured surface, roll each dough ball into a thin circle, about 5-6 inches in diameter. Cut each circle in half to form semi-circles.

    5. Brush a little water along the straight edge of one semi-circle. Place a spoonful of the filling near the straight edge. Fold the semi-circle over the filling to form a cone shape, and seal the edges tightly by pressing with your fingers. Repeat with the remaining dough and filling.

    6. Fry the Samosas: Heat enough vegetable oil in a large frying pan over medium heat. Once hot, carefully add a few samosas at a time, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. Drain the samosas on paper towels to remove excess oil.

    7. Serve Hot: Enjoy your homemade samosas hot with your favorite dipping sauce, such as chutney or yogurt raita.

    Nutrition Facts (per samosa):

    Calories: 250 (approx.)

  • Fat: 12g (approx.)
  • Carbohydrates: 30g (approx.)
  • Protein: 5g (approx.)

  • Please note: These are approximate values and may vary depending on the ingredients used.


    Making samosas at home is a rewarding experience, allowing you to control the ingredients and customize the spice level to your liking. With this easy recipe, you can impress your friends and family with delicious homemade samosas that are sure to become a favorite. So, grab your ingredients and get ready to enjoy the crispy, flavorful goodness of homemade samosas!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of potato?

    Yes, you can definitely use a different type of potato in this recipe. Russet potatoes are a good choice because they are starchy and mash well. However, you can also use Yukon Gold or even sweet potatoes for a slightly different flavor.

    2. How can I make the samosas vegan?

    To make vegan samosas, simply omit the ghee from the dough and use a vegan butter substitute. You can also use vegetable oil for frying.

    3. How can I store leftover samosas?