Creamy Toum Recipe With Cornstarch: A Rich And Flavorful Twist On A Classic Garlic Sauce

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Classic Toum Recipe with Cornstarch

Point: This traditional Lebanese garlic sauce is made with a combination of garlic, lemon juice, salt, and oil.

Step 1: In a food processor, blend together 1 cup of peeled garlic cloves, 1 teaspoon of salt, and 2 tablespoons of lemon juice until smooth.

Garlic dip - Toomeyah
Garlic dip – Toomeyah

Step 2: Slowly drizzle in 1 cup of vegetable oil while continuing to blend until a thick, creamy sauce forms.

Step 3: Mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the mixture to thicken the sauce.

Step 4: Serve the toum with grilled meats, roasted vegetables, or as a dipping sauce for bread.

Spicy Toum Recipe with Cornstarch

Point: Add a kick to your traditional toum recipe by incorporating spicy ingredients like chili flakes or hot sauce.

Step 1: Follow the classic toum recipe above, but add 1-2 teaspoons of chili flakes or hot sauce to the garlic mixture.

Step 2: Adjust the amount of spice to your taste preference and blend until well combined.

Step 3: Thicken the sauce with cornstarch as instructed in the classic recipe.

Step 4: Use the spicy toum as a condiment for burgers, sandwiches, or tacos for an extra burst of flavor.

Vegan Toum Recipe with Cornstarch

Point: Create a dairy-free version of toum by using plant-based ingredients like cashews or tofu.

Step 1: Replace the vegetable oil in the classic toum recipe with 1 cup of soaked cashews or silken tofu.

Step 2: Blend the cashews or tofu with the garlic, lemon juice, and salt until smooth.

Step 3: Add the cornstarch mixture to thicken the sauce to your desired consistency.

Step 4: Enjoy the vegan toum with falafel, salads, or as a spread for sandwiches.