Creamy Cocktail Sauce: A Delicious Recipe With Mayonnaise

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Classic Cocktail Sauce with Mayonnaise

If you’re looking for a simple yet delicious cocktail sauce recipe with mayonnaise, this classic version is perfect for you. Here’s how to make it:

Keto Cocktail Sauce - Divalicious Recipes
Keto Cocktail Sauce – Divalicious Recipes

Ingredients:

1 cup mayonnaise
1/4 cup ketchup
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
Salt and pepper to taste

Instructions:

In a small bowl, mix together the mayonnaise, ketchup, horseradish, Worcestershire sauce, lemon juice, salt, and pepper.
Adjust the seasoning to taste, adding more horseradish for extra heat or more lemon juice for acidity.
Chill in the refrigerator for at least 30 minutes before serving.

Spicy Sriracha Cocktail Sauce with Mayonnaise

If you’re a fan of spicy flavors, this Sriracha cocktail sauce with mayonnaise will be right up your alley. Here’s how to make it:

Ingredients:

1 cup mayonnaise
1/4 cup ketchup
2 tablespoons Sriracha sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Instructions:

In a small bowl, mix together the mayonnaise, ketchup, Sriracha sauce, lemon juice, Worcestershire sauce, salt, and pepper.
Taste and adjust the seasoning as needed, adding more Sriracha for extra heat or more lemon juice for acidity.
Chill in the refrigerator for at least 30 minutes before serving.

Cilantro Lime Cocktail Sauce with Mayonnaise

For a refreshing twist on traditional cocktail sauce, try this cilantro lime version with mayonnaise. Here’s how to make it:

Ingredients:

1 cup mayonnaise
1/4 cup ketchup
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Instructions:

In a small bowl, mix together the mayonnaise, ketchup, cilantro, lime juice, Worcestershire sauce, salt, and pepper.
Adjust the seasoning to taste, adding more cilantro for extra freshness or more lime juice for acidity.
Chill in the refrigerator for at least 30 minutes before serving.