Cookie Crumble Cake Pops: A Fun And Delicious Recipe!

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Cookie Dough Cake Pops

Points: These cake pops have a delicious cookie dough center surrounded by a decadent chocolate coating.
Steps:
1. Prepare a batch of your favorite cookie dough recipe.
2. Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper.
3. Freeze the cookie dough balls for at least 30 minutes.
4. Meanwhile, melt some chocolate in a heatproof bowl set over a pot of simmering water.
5. Dip lollipop sticks into the melted chocolate and insert them into the frozen cookie dough balls.
6. Dip each cookie dough ball into the melted chocolate, making sure to coat them completely.
7. Place the coated cake pops back on the baking sheet and allow the chocolate to set.
8. Enjoy your delicious cookie dough cake pops!

Oreo Cheesecake Cake Pops

Points: These cake pops combine the rich flavors of Oreo cookies and creamy cheesecake into one irresistible treat.
Steps:
1. Crush a package of Oreo cookies in a food processor until fine crumbs form.
2. In a mixing bowl, combine the crushed Oreos with softened cream cheese and mix until well combined.
3. Roll the Oreo cheesecake mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Freeze the cheesecake balls for at least 30 minutes.
5. Meanwhile, melt some white chocolate in a heatproof bowl set over a pot of simmering water.
6. Dip lollipop sticks into the melted white chocolate and insert them into the frozen cheesecake balls.
7. Dip each cheesecake ball into the melted white chocolate, making sure to coat them completely.
8. Sprinkle crushed Oreo cookies on top of the coated cake pops before the chocolate sets.
9. Allow the chocolate to set before serving your delicious Oreo cheesecake cake pops.

Snickerdoodle Cake Pops

Cookies and Cream Cake Pops (Starbucks)
Cookies and Cream Cake Pops (Starbucks)

Points: These cake pops are inspired by the classic snickerdoodle cookie, with a cinnamon sugar coating and a soft vanilla cake center.
Steps:
1. Bake a vanilla cake according to your favorite recipe and let it cool completely.
2. Crumble the cooled cake into a large mixing bowl and mix in some vanilla frosting until well combined.
3. Roll the cake mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Freeze the cake balls for at least 30 minutes.
5. In a shallow bowl, mix together some cinnamon and sugar to create the coating for the cake pops.
6. Dip lollipop sticks into melted white chocolate and insert them into the frozen cake balls.
7. Dip each cake ball into the cinnamon sugar mixture, making sure to coat them completely.
8. Place the coated cake pops back on the baking sheet and allow the cinnamon sugar coating to set.
9. Enjoy your delicious snickerdoodle cake pops with a cup of hot coffee or tea.