Classic Tuna Salad With Egg And Creamy Mayo Recipe

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Classic Tuna Salad with Egg and Mayo

Point: This traditional tuna salad recipe is a crowd-pleaser that combines the creamy texture of mayonnaise with the richness of hard-boiled eggs.
Step 1: In a mixing bowl, combine one can of drained tuna, two chopped hard-boiled eggs, two tablespoons of mayonnaise, and a squeeze of lemon juice.
Step 2: Season with salt, pepper, and a dash of paprika for extra flavor.
Step 3: Mix everything together until well combined, then serve on a bed of lettuce or between two slices of bread for a delicious sandwich.

Avocado Tuna Salad with Egg and Mayo

Point: This innovative twist on the classic tuna salad adds creamy avocado for a fresh and nutritious boost.
Step 1: Mash one ripe avocado in a mixing bowl, then add one can of drained tuna, two chopped hard-boiled eggs, two tablespoons of mayonnaise, and a squeeze of lime juice.
Step 2: Season with salt, pepper, and a sprinkle of chopped cilantro for a burst of flavor.
Step 3: Mix everything together until well combined, then serve on whole grain crackers or on a bed of mixed greens for a healthy and satisfying meal.

Spicy Tuna Salad with Egg and Mayo

Tuna Egg Salad
Tuna Egg Salad

Point: For those who like a little heat, this zesty tuna salad recipe is sure to impress with its bold flavors.
Step 1: In a mixing bowl, combine one can of drained tuna, two chopped hard-boiled eggs, two tablespoons of mayonnaise, a sprinkle of cayenne pepper, and a dash of hot sauce.
Step 2: Add in some diced jalapenos and red onion for extra kick, then mix everything together until well combined.
Step 3: Serve on toasted bread or as a topping for baked sweet potatoes for a spicy twist on a classic dish.