Guide To Serve Sugar Cookie Recipe With Icing Quick

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Sugar cookies are a timeless classic. They’re perfect for any occasion, from birthday parties and bake sales to holiday celebrations or just a sweet after-school treat. This recipe is incredibly easy to follow, requires minimal ingredients, and yields soft, melt-in-your-mouth cookies that are a blank canvas for creative decorating.

Ingredients:

Sugar Cookie Frosting
Sugar Cookie Frosting

1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

  • Icing:

    3 cups powdered sugar

  • 3-4 tablespoons milk
  • ½ teaspoon vanilla extract
  • Food coloring (optional)

  • Instructions:

    1. Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes with an electric mixer.

    2. Beat in the egg and vanilla: Beat in the egg and vanilla extract until well combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated.

    3. Dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t overmix!

    4. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step helps to prevent the cookies from spreading too much during baking.

    5. Preheat the oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup.

    6. Roll and cut out the cookies: On a lightly floured surface, roll out the chilled dough to a thickness of about ¼ inch. Use cookie cutters to cut out your desired shapes.

    7. Bake the cookies: Transfer the cookie cutouts to the prepared baking sheets, leaving a little space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown. Let the cookies cool completely on the baking sheet before decorating.

    8. Make the icing: While the cookies cool, prepare the icing. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency of the icing by adding more milk, a tablespoon at a time, if it’s too thick. If you’d like colored icing, divide the icing into separate bowls and add a few drops of food coloring to each bowl.

    9. Decorate your cookies! Get creative and decorate your sugar cookies with the icing. You can pipe designs, spread the icing with a spatula, add sprinkles, or use other colorful decorations. Let the icing dry completely before storing.

    Nutritional Facts (per cookie):

    Calories: 140

  • Fat: 7g
  • Saturated Fat: 4.5g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Carbohydrates: 20g
  • Sugar: 12g
  • Protein: 1g

  • These nutritional facts are estimates only and may vary depending on the specific ingredients you use.

    Conclusion

    These sugar cookies are sure to become a favorite in your household! They’re easy to make, fun to decorate, and absolutely delicious. With this simple recipe, you can whip up a batch of cookies in no time and create a delightful treat for any occasion.

    Frequently Asked Questions (FAQs):

    1. Can I substitute brown sugar for the granulated sugar?

    Yes, you can substitute brown sugar for the granulated sugar, but the cookies will have a slightly different flavor and texture. Using brown sugar will result in a chewier cookie with a richer molasses flavor.

    2. My cookies are spreading too much. What can I do?

    There are a few reasons why your cookies might be spreading too much. First, make sure your dough is chilled for at least 30 minutes before baking. This helps the butter to solidify, preventing the cookies from spreading. Second, you may need to adjust the amount of flour in your dough. If the dough seems too soft, add a tablespoon of flour at a time until it becomes manageable.

    3. How can I store leftover cookies?

    Store leftover cookies in an airtight container at room temperature for up to 3 days. You can also freeze the undecorated cookies for up to 3 months. Thaw them at room temperature before decorating.

    4. Can I make these cookies gluten-free?