How To Make Red Velvet Cake Mix Easy

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Red velvet cake, with its vibrant crimson hue and decadent cream cheese frosting, is a dessert that seems like it should require hours in the kitchen. But what if I told you achieving bakery-worthy results was possible with just a box mix and a few pantry staples?

This guide will walk you through everything you need to know about using a red velvet cake mix, from gathering ingredients to achieving the perfect, fluffy texture. We’ll even delve into the magical world of cream cheese frosting, ensuring your final cake is a showstopper.

Betty Crocker Red Velvet Cake Mix g - Backmischung : Amazon
Betty Crocker Red Velvet Cake Mix g – Backmischung : Amazon


1 box (about 15.25 oz) red velvet cake mix

  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup water
  • 1 teaspoon white vinegar

  • For the Cream Cheese Frosting:

    8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

  • Preparation:

    1. Preheat your oven to 350°F (175°C) and grease two round cake pans.

    2. In a large bowl, whisk together the cake mix, eggs, oil, and water until smooth. Gently stir in the white vinegar until just combined.

    Pro Tip: Don’t overmix! A few lumps are perfectly fine. Overmixing can lead to a tough cake.

    3. Divide the batter evenly between your prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    4. Let the cakes cool completely in the pans on a wire rack before frosting.

    While the cakes cool, whip up your frosting!

    5. In a separate bowl, cream together the softened cream cheese and butter until light and fluffy. Gradually add the powdered sugar, beating until fully incorporated.

    6. Stir in the vanilla extract and then add milk, one tablespoon at a time, until your frosting reaches your desired consistency. It should be spreadable but not runny.


    1. Once your cakes are cool, place one layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting over the top. Carefully place the second cake layer on top.

    2. Frost the entire cake, getting creative! You can use a simple swirl pattern or pipe decorative borders using a piping bag with a star tip.

    3. For an extra touch of elegance, sprinkle the top of your cake with red velvet cake crumbs or chopped nuts.

    Nutrition Facts (per serving):

    Please note: This is an approximate value based on a standard cake mix and frosting recipe. Exact figures may vary depending on the specific brand you use.

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 75mg
  • Sodium: 350mg
  • Carbohydrates: 50g
  • Sugar: 40g
  • Protein: 5g

  • Conclusion:

    Red velvet cake doesn’t have to be complicated. With a box mix and a little love, you can create a showstopping dessert that’s sure to impress. So preheat your oven, grab your favorite whisk, and get ready to experience red velvet cake bliss!

    Frequently Asked Questions:

    1. Can I use buttermilk instead of milk in the frosting?

    Absolutely! Buttermilk adds a slight tang that pairs beautifully with the cream cheese. Substitute the same amount of buttermilk for the milk in the frosting recipe.

    2. My cake batter seems too thick, can I add more water?

    Start slow with adding extra water. The batter should be thick but still pourable. Adding too much water can make your cake dense. Try adding a tablespoon of water at a time until you reach the desired consistency.

    3. How can I store leftover red velvet cake?

    Store your frosted cake in an airtight container in the refrigerator for up to 3 days.

    4. Can I freeze red velvet cake?

    Yes, you can freeze unfrosted cake layers for up to 3 months. Wrap each layer tightly in plastic wrap before placing it in a freezer-safe container. Thaw overnight in the refrigerator before frosting and serving.

    5. What can I do with leftover cream cheese frosting?

    Frost cupcakes, fill donuts, or spread it on cookies! Cream cheese frosting is incredibly versatile, so get creative and enjoy!