Tips To Prepare Homemade Burger Recipe Oven Easy

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Craving a juicy burger but don’t feel like firing up the grill? This oven-baked burger recipe is your answer! It delivers all the flavor and satisfaction of a traditional burger, minus the mess and hassle. Plus, baking allows for even cooking and healthier options by reducing excess fat.

This recipe is designed to be easily customizable, so feel free to get creative with your toppings!

Best Baked Hamburgers
Best Baked Hamburgers

Ingredients:

1 pound ground beef (or your preferred protein option like turkey, chicken, or a plant-based alternative)

  • 1/2 cup breadcrumbs (whole wheat or panko work well)
  • 1/4 cup chopped onion
  • 1 egg, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Hamburger buns (whole wheat, brioche, or your favorite type)
  • Toppings of your choice (lettuce, tomato, onion, cheese, pickles, ketchup, mustard, mayo, etc.)

  • Instructions:

    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    2. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined. Avoid overworking the meat, as this can lead to tough burgers.

    3. Form the burger mixture into evenly sized patties. Aim for a thickness of about ¾ inch to 1 inch.

    4. Place the burger patties on the prepared baking sheet. Leave some space between each patty to allow for even cooking.

    5. Bake for 15-20 minutes, or until the burgers reach your desired level of doneness. For a rare burger, aim for an internal temperature of 120°F (49°C). For a medium-rare burger, aim for 130°F (54°C). Medium-well burgers should reach 140°F (60°C), and well-done burgers should be cooked to 160°F (71°C). Use a meat thermometer to check the internal temperature for accuracy.

    6. While the burgers bake, toast your hamburger buns if desired. You can toast them in the oven, toaster, or on a pan with a little butter.

    7. Once cooked, remove the burgers from the oven and let them rest for a few minutes before assembling your burgers. This allows the juices to redistribute and prevents them from running out when you bite into the burger.

    8. Assemble your burgers with your favorite toppings and enjoy!

    Nutrition Facts (per burger, approximate):

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 400mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g

  • Please note: These are just approximate nutrition facts and may vary depending on the specific ingredients you use.

    Conclusion

    Oven-baked burgers are a fantastic alternative to traditional grilled burgers. They’re just as delicious and satisfying, but they’re easier to make and can be a healthier option. So next time you’re craving a burger, give this recipe a try!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of protein besides ground beef?

    Absolutely! You can easily substitute ground turkey, chicken, or even a plant-based alternative in this recipe. Just be sure to adjust the cooking time slightly depending on the protein you use.

    2. What if I don’t have breadcrumbs?

    No problem! You can substitute crushed crackers, rolled oats, or even crumbled tortilla chips for the breadcrumbs.

    3. How can I make these burgers even healthier?

    There are a few ways to make these burgers even healthier. You can use lean ground beef (90% lean or higher), drain off any excess fat after cooking, and use whole wheat hamburger buns. You can also add chopped vegetables like mushrooms or zucchini to the burger mixture for added nutrients.

    4. How can I tell if my burgers are done without a meat thermometer?

    If you don’t have a meat thermometer, you can gently press on the burger with your finger. A rare burger will feel soft, while a well-done burger will feel firm.