How To Serve Egg Tart Recipe Easy

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Egg tarts are a delightful and versatile treat enjoyed worldwide. Their flaky crust and creamy custard filling make them perfect for breakfast, brunch, dessert, or even a satisfying snack.

This guide provides everything you need to create delicious homemade egg tarts, from gathering the necessary ingredients to baking them to golden perfection. We’ll also explore the nutritional content of this delectable pastry.

Portuguese Egg Tarts
Portuguese Egg Tarts


(Makes approximately 12 egg tarts)

For the Crust:

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 3-4 tablespoons ice water

  • For the Custard Filling:

  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 1/4 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon ground nutmeg (optional)

  • Directions:

    1. Prepare the Crust:

  • In a large bowl, whisk together the flour and salt.
  • Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs, with some pea-sized pieces remaining.
  • Gradually add the ice water, 1 tablespoon at a time, tossing with a fork until the dough just comes together. Be careful not to overmix.
  • Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

  • 2. Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.

  • 3. Roll Out the Dough:

  • On a lightly floured surface, roll out the chilled dough to a 1/8-inch thickness.
  • Using a round cookie cutter, cut out circles slightly larger than the diameter of your muffin cups. Gently press the dough circles into the prepared muffin tin.

  • 4. Prepare the Custard Filling:

  • In a medium bowl, whisk together the eggs and sugar until well combined.
  • Whisk in the milk, vanilla extract, and nutmeg (if using).

  • 5. Assemble and Bake:

  • Pour the custard filling evenly into the prepared tart shells.
  • Bake for 20-25 minutes, or until the custard is set and the crust is golden brown.

  • 6. Cool and Serve:

  • Remove the egg tarts from the oven and let them cool slightly in the pan before transferring them to a wire rack to cool completely.
  • Once cool, enjoy your homemade egg tarts!

  • Nutritional Information:

    (Per serving, based on 12 egg tarts)

    Calories: 220

  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 130mg
  • Sodium: 110mg
  • Carbohydrates: 24g
  • Sugar: 14g
  • Protein: 4g

  • Conclusion:

    Baking homemade egg tarts is a rewarding experience that allows you to control the ingredients and customize them to your preferences. With this guide, you can create delicious and satisfying egg tarts that are sure to impress your family and friends.

    Frequently Asked Questions:

    1. Can I use a pre-made pie crust? Absolutely! Using a pre-made pie crust can save you time. Look for a refrigerated pie crust dough in the grocery store bakery section. Thaw according to package instructions and follow the recipe steps from rolling out the dough.

    2. What if my custard isn’t set after baking? If the custard is still jiggly after the baking time, return the pan to the oven and bake for an additional 5-minute intervals, checking for doneness after each interval.

    3. Can I add any additional ingredients to the custard? Yes! You can experiment with different flavors by adding a teaspoon of lemon zest, a splash of almond extract, or even a pinch of cinnamon to the custard filling.

    4. How can I store leftover egg tarts? Store leftover egg tarts in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or microwave until warmed through.

    5. Can I freeze egg tarts? Yes, you can freeze baked egg tarts for up to 2 months. Cool them completely, then wrap them individually in plastic wrap and place them in a freezer-safe container. Thaw overnight in the refrigerator before reheating.