How To Serve Banana Pancake Recipe The Best

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There’s nothing quite like the aroma of freshly made pancakes wafting through the kitchen on a weekend morning. These fluffy banana pancakes are a perfect way to start your day, and they’re surprisingly easy to make. This recipe requires minimal ingredients and is a great option for using up those ripe bananas sitting on your counter.

Ingredients

Easy Fluffy Banana Pancakes
Easy Fluffy Banana Pancakes

2 ripe bananas, mashed (about 1 cup)

  • 1 ¾ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ¼ cups milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

  • Instructions

    1. Prepare the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

    2. Combine the wet ingredients: In a separate bowl, mash the bananas with a fork until smooth. Whisk in the milk, egg, melted butter, and vanilla extract until well combined.

    3. Wet ingredients meet dry ingredients: Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix, as this can make the pancakes tough. A few lumps are perfectly fine!

    4. Heat your pan: Preheat a lightly greased griddle or large skillet over medium heat.

    5. Pour and cook: Pour about ¼ cup of batter per pancake onto the preheated griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface. Flip the pancakes carefully and cook for an additional 1-2 minutes, or until cooked through.

    6. Serve and enjoy! Serve your fluffy banana pancakes immediately with your favorite toppings. Some delicious options include fresh fruit, maple syrup, whipped cream, chocolate chips, or chopped nuts.

    Nutrition Facts (per pancake)

    Calories: 220

  • Fat: 7g
  • Saturated Fat: 3.5g
  • Cholesterol: 30mg
  • Sodium: 290mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 14g
  • Protein: 4g

  • Please note: These nutrition facts are estimates only and may vary depending on the specific ingredients you use.

    Conclusion

    These fluffy banana pancakes are a delicious and satisfying breakfast option that’s perfect for the whole family. The simple ingredients and easy-to-follow instructions make this recipe a winner. So ditch the boxed pancake mix and whip up a batch of these homemade beauties!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of flour?

    Yes, you can substitute whole wheat flour for all-purpose flour in a 1:1 ratio. The pancakes will be slightly denser but still delicious. You can also experiment with other gluten-free flours, but you may need to adjust the amount of liquid in the recipe.

    2. My pancakes are turning out dry. What can I do?

    There are a few reasons why your pancakes might be dry. First, make sure your bananas are ripe. Ripe bananas add moisture to the pancakes. Second, you may have overcooked the pancakes. Cook them for just a few minutes per side, or until golden brown. Finally, you could try adding a bit more milk to the batter, one tablespoon at a time, until the desired consistency is reached.

    3. Can I make these pancakes ahead of time?

    Yes, you can make these pancakes ahead of time and reheat them later. Let the pancakes cool completely, then store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a microwave or on a griddle over low heat until warmed through.

    4. What are some other topping ideas?

    There are endless possibilities when it comes to topping your banana pancakes! Here are a few more ideas:

    Nutella spread

  • Peanut butter and sliced bananas
  • Caramel sauce and chopped pecans
  • Fresh berries and whipped cream
  • Lemon juice and powdered sugar

  • 5. Can I make these pancakes vegan?

    Yes, you can easily make these pancakes vegan. Simply substitute a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water and let sit for 5 minutes) for the regular egg, and use vegan milk (such as almond milk or coconut milk) instead of dairy milk.