Guide To Serve Peanut Butter Pie Recipe Easy

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This decadent peanut butter pie is a classic dessert that’s perfect for any occasion. It boasts a rich and creamy peanut butter filling nestled in a buttery graham cracker crust, topped with fluffy whipped cream and a touch of chocolate magic. Whether you’re a peanut butter fanatic or just looking for a crowd-pleasing dessert, this recipe is sure to become a new favorite.

Ingredients:

Peanut Butter Pie
Peanut Butter Pie

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 15 graham cracker squares)
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • For the Toppings:
  • 2 cups whipped cream, store-bought or homemade
  • Chocolate shavings or chopped peanuts (optional)

  • Directions:

    1. Prepare the Crust:

  • Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
  • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand.
  • Press the crumb mixture evenly into the bottom and up the sides of the prepared pie dish.
  • Bake the crust for 10 minutes. Remove from the oven and let cool completely on a wire rack.

  • 2. Make the Peanut Butter Filling:

  • In a large bowl, using an electric mixer, cream together the softened butter and peanut butter until smooth.
  • Gradually add the powdered sugar, beating on low speed until incorporated.
  • Increase the mixer speed to medium and beat until light and fluffy.
  • Slowly pour in the milk and vanilla extract, beating until just combined.

  • 3. Assemble the Pie:

  • Once the crust has cooled completely, pour the peanut butter filling into the prepared crust.
  • Smooth the top with a spatula to create an even layer.

  • 4. Chill and Enjoy:

  • Cover the pie loosely with plastic wrap and refrigerate for at least 3 hours, or until the filling is completely set.

  • 5. Serve and Top:

  • When ready to serve, remove the pie from the refrigerator and top with generous dollops of whipped cream.
  • For an extra decadent touch, garnish with chocolate shavings or chopped peanuts (optional).

  • Nutrition Facts: (Per slice, without whipped cream)

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 35mg
  • Sodium: 180mg
  • Carbohydrates: 50g
  • Sugar: 35g
  • Protein: 8g

  • Conclusion:

    This peanut butter pie recipe is a guaranteed crowd-pleaser. With its simple ingredients and easy-to-follow instructions, it’s perfect for bakers of all skill levels. So next time you’re craving a delicious and satisfying dessert, whip up this creamy peanut butter pie and enjoy!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of nut butter? Absolutely! You can substitute almond butter, cashew butter, or even a mix of nut butters for the creamy peanut butter in this recipe.

    2. How can I make my own whipped cream? Homemade whipped cream elevates this pie to a whole new level. Simply whip together heavy cream, powdered sugar, and a touch of vanilla extract until stiff peaks form.

    3. How long will this pie last in the refrigerator? The pie can be stored in the refrigerator, covered, for up to 3 days.

    4. Can I freeze this pie? Yes, you can freeze the pie for up to 2 months. Thaw it overnight in the refrigerator before serving.