Guide To Serve Bruschetta Recipe With Cheese Easy

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Bruschetta is a classic Italian appetizer that’s perfect for any occasion. It’s simple to make, incredibly versatile, and always a crowd-pleaser. This recipe focuses on a basic bruschetta with a cheesy topping, but feel free to get creative and add your own favorite ingredients!


Bruschetta with Cheese
Bruschetta with Cheese

1 baguette, sliced into 1/2-inch thick slices

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 Roma tomato, diced
  • 1/4 cup chopped fresh basil
  • 1/2 cup shredded mozzarella cheese
  • Salt and freshly ground black pepper, to taste

  • Instructions:

    1. Preheat your oven to 375°F (190°C). Lightly brush both sides of the baguette slices with olive oil. Arrange them in a single layer on a baking sheet.
    2. Bake for 10-15 minutes, or until golden brown and slightly crispy. Remove from the oven and let cool slightly.
    3. While the bread is baking, combine the diced tomato and chopped basil in a small bowl. Season with a pinch of salt and pepper, and set aside.
    4. Once the bread slices are cool enough to handle, rub each slice with a halved garlic clove. This will infuse the bread with a delicious garlicky flavor.
    5. Top each bread slice with a generous spoonful of the tomato-basil mixture. Sprinkle with shredded mozzarella cheese.
    6. Place the bruschetta back on the baking sheet and return it to the oven for 2-3 minutes, or just until the cheese is melted and bubbly.
    7. Remove from the oven and serve immediately. Enjoy your delicious homemade bruschetta!

    Nutrition Facts (per serving):

    Calories: 220

  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 250mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 8g

  • Please note: This is an approximate nutritional value based on the ingredients listed. The actual nutritional content may vary depending on the specific brands of ingredients you use.


    Bruschetta is a fantastic appetizer that’s not only delicious but also incredibly easy to make. With just a few simple ingredients, you can create a dish that’s sure to impress your guests. The best part is that it’s so versatile! You can experiment with different toppings to create endless flavor combinations. So next time you’re looking for a quick and easy appetizer, give bruschetta a try!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of bread for bruschetta?

    Absolutely! While baguette is a traditional choice, you can use any type of bread you like. Ciabatta, sourdough, or even French bread would all work well. Just make sure the bread slices are thick enough to hold the toppings without getting soggy.

    2. What other cheeses can I use for bruschetta?

    There are endless possibilities when it comes to cheese! Feta, ricotta, goat cheese, or even a combination of cheeses would all be delicious. Just choose a cheese that melts well and complements the other flavors in your bruschetta.

    3. Can I make bruschetta ahead of time?

    You can assemble the bruschetta up to a few hours in advance, but don’t toast the bread or add the cheese until you’re ready to serve. This will prevent the bread from getting soggy and the cheese from hardening.

    4. What if I don’t like tomatoes?

    No problem! There are many other delicious topping options for bruschetta. Here are a few ideas:

    Fig and goat cheese with a balsamic glaze

  • Caramelized onions and blue cheese
  • Seared mushrooms and parmesan cheese
  • Roasted vegetables with pesto

  • 5. How can I make my bruschetta even more flavorful?

    There are a few ways to add extra flavor to your bruschetta. You can drizzle the bread with balsamic glaze or olive oil before adding the toppings. You can also add a pinch of red pepper flakes for a bit of heat. Get creative and have fun experimenting!