Cinnamon Rolls Recipe: A Preppy Kitchen Favorite

Posted on

Classic Cinnamon Rolls

Point: The classic cinnamon rolls recipe features a simple dough filled with a sweet cinnamon sugar mixture and topped with a creamy icing.
Step 1: Prepare the dough by combining flour, sugar, yeast, salt, milk, butter, and eggs in a mixing bowl.
Step 2: Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size.
Step 3: Roll out the dough into a rectangle, spread the cinnamon sugar filling evenly, and roll it up into a log.
Step 4: Cut the log into individual rolls, place them in a greased baking dish, and let them rise again.
Step 5: Bake the rolls in a preheated oven until golden brown, then drizzle with icing and serve warm.

Caramel Pecan Cinnamon Rolls

Point: Take your cinnamon rolls to the next level with a decadent caramel pecan topping that adds a rich and nutty flavor to the classic recipe.
Step 1: Prepare the dough for the cinnamon rolls as in the classic recipe, but add chopped pecans to the filling mixture.
Step 2: Make a caramel sauce by melting butter, brown sugar, and heavy cream in a saucepan until thick and glossy.
Step 3: Pour the caramel sauce into the bottom of a baking dish, then place the cinnamon rolls on top.
Step 4: Bake the rolls as usual, then invert them onto a serving platter to reveal the sticky caramel pecan topping.

Apple Pie Cinnamon Rolls

Homemade Cinnamon Rolls - Preppy Kitchen
Homemade Cinnamon Rolls – Preppy Kitchen

Point: Combine two beloved desserts into one with these apple pie cinnamon rolls that feature a spiced apple filling and a flaky pie crust topping.
Step 1: Prepare the dough for the cinnamon rolls and roll it out into a rectangle as in the classic recipe.
Step 2: Spread a mixture of diced apples, sugar, cinnamon, and nutmeg over the dough, then sprinkle with a crumbled pie crust.
Step 3: Roll up the dough, cut into rolls, and place in a baking dish lined with parchment paper.
Step 4: Bake the rolls until golden brown and fragrant, then top with a drizzle of caramel sauce and a scoop of vanilla ice cream for a truly indulgent treat.